M. W. Warren

WARREN, M. W., BALL, H. R., FRONING, G. W., & DAVIS, D. R. (1991). LIPID-COMPOSITION OF HEXANE AND SUPERCRITICAL CARBON-DIOXIDE REDUCED CHOLESTEROL DRIED EGG-YOLK. POULTRY SCIENCE, 70(9), 1991–1997. https://doi.org/10.3382/ps.0701991