Gregory M. Gilleland

Works (1)

Updated: July 5th, 2023 16:04

1997 journal article

Covalent bonding in pressure-induced fish protein gels

JOURNAL OF FOOD SCIENCE, 62(4), 713-+.

By: G. Gilleland n, T. Lanier n & D. Hamann n

author keywords: fish; myosin; transglutaminase; disulfide; crosslink
Source: Web Of Science
Added: August 6, 2018

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