@article{wright_zevchak_wright_drake_2009, title={The impact of agglomeration and storage on flavor and flavor stability of whey protein concentrate 80% and whey protein isolate}, volume={74}, DOI={10.1111/j.1750-3841.2008.00975.x}, number={1}, journal={Journal of Food Science}, author={Wright, B. J. and Zevchak, S. E. and Wright, J. M. and Drake, M. A.}, year={2009}, pages={S17–29} }