B. J. Wright

Wright, B. J., Zevchak, S. E., Wright, J. M., & Drake, M. A. (2009). The impact of agglomeration and storage on flavor and flavor stability of whey protein concentrate 80% and whey protein isolate. Journal of Food Science, 74(1), S17–29. https://doi.org/10.1111/j.1750-3841.2008.00975.x