Jacqueline L. Cotter

Chinn, M. S., Sharma-Shivappa, R. R., & Cotter, J. L. (2011). Solvent extraction and quantification of capsaicinoids from Capsicum chinense. FOOD AND BIOPRODUCTS PROCESSING, 89(C4), 340–345. https://doi.org/10.1016/j.fbp.2010.08.003

Cotter, J. L., Chinn, M. S., & Grunden, A. M. (2009). Ethanol and acetate production by Clostridium ljungdahlii and Clostridium autoethanogenum using resting cells. BIOPROCESS AND BIOSYSTEMS ENGINEERING, 32(3), 369–380. https://doi.org/10.1007/s00449-008-0256-y

Cotter, J. L., Chinn, M. S., & Grunden, A. M. (2009). Influence of process parameters on growth of Clostridium ljungdahlii and Clostridium autoethanogenum on synthesis gas. ENZYME AND MICROBIAL TECHNOLOGY, 44(5), 281–288. https://doi.org/10.1016/j.enzmictec.2008.11.002