Maegan J. Olsen

Olsen, M. J., & Perez-Diaz, I. M. (2009). Influence of Microbial Growth on the Redox Potential of Fermented Cucumbers. JOURNAL OF FOOD SCIENCE, 74(4), M149–M153. https://doi.org/10.1111/j.1750-3841.2009.01121.x