Works (8)

2006 | journal article

Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks

Nutrition, 22(11-12), 1096–1102.

Source: NC State University Libraries

2001 | journal article

Antioxidant properties of evening primrose seed extracts

Journal of Agricultural and Food Chemistry, 49(9), 4502–4507.

By: A. Birch, G. Fenner, R. Watkins & L. Boyd

Source: NC State University Libraries

2001 | journal article

Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines

Journal of Agricultural and Food Chemistry, 49(4), 2090–2095.

By: C. Adcox, L. Boyd, L. Oehrl, J. Allen & G. Fenner

Source: NC State University Libraries

2001 | journal article

Oxidation of phytosterols in a test food system

Journal of the American Oil Chemists Society, 78(11), 1073–1078.

By: L. Oehrl, A. Hansen, C. Rohrer, G. Fenner & L. Boyd

Source: NC State University Libraries

2000 | journal article

Antioxidant metabolite levels in ozone-sensitive and tolerant genotypes of snap bean

Physiologia Plantarum, 110(2), 195–200.

By: K. Burkey, C. Wei, G. Eason, P. Ghosh & G. Fenner

Source: NC State University Libraries

1999 | journal article

Improved method for gas chromatographic analysis of genistein and daidzein from soybean (Glycine max) seeds

Journal of Agricultural and Food Chemistry, 47(9), 3455–3456.

By: P. Ghosh & G. Fenner

Source: NC State University Libraries

1998 | journal article

Temperature effects on tocopherol composition in soybeans with genetically improved oil quality

Journal of the American Oil Chemists Society, 75(5), 591–596.

By: G. Almonor, G. Fenner & R. Wilson

Source: NC State University Libraries

1995 | journal article

Growth of Cucurbita maxima L. plants in the presence of the cycloartenol synthase inhibitor U18666A

Lipids, 30(3), 253.

By: G. Fenner & I. Raphiou

Source: NC State University Libraries