Pat B. Hamilton

Works (8)

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2002 journal article

Effects of the tricothecene mycotoxin diacetoxyscirpenol on egg production of broiler breeders

POULTRY SCIENCE, 81(12), 1807–1810.

By: J. Brake, P. Hamilton & R. Kittrell n

author keywords: mycotoxin; broiler breeder; diacetoxyscirpenol; tricothecene; egg production
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Effects of the trichothecene mycotoxin diacetoxyscirpenol on feed consumption, body weight, and oral lesions of broiler breeders

POULTRY SCIENCE, 79(6), 856–863.

By: J. Brake, P. Hamilton & R. Kittrell n

author keywords: mycotoxins; tricothecene; broiler breeder; mouth lesions; feed refusal
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Effects of the tricothecene mycotoxin diacetoxyscirpenol on fertility and hatchability of broiler breeders

Poultry Science, 78(12), 1690–1694.

By: J. Brake, P. Hamilton & R. Kittrell n

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

4 beta, 15-diacetoxyscirpenol induces cytotoxicity and alterations in phagocytic and Fc-receptor expression functions in chicken macrophages in vitro

IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY, 20(4), 541–553.

By: M. Qureshi, M. Brundage n & P. Hamilton

Source: Web Of Science
Added: August 6, 2018

1998 journal article

Dietary exposure of broiler breeders to aflatoxin results in immune dysfunction in progeny chicks

POULTRY SCIENCE, 77(6), 812–819.

By: M. Qureshi, J. Brake, P. Hamilton, W. Hagler & S. Nesheim n

author keywords: aflatoxin feeding; broiler breeder; residues testing procedure; progeny immune functions; hatchability
Source: Web Of Science
Added: August 6, 2018

1992 journal article

THE USE OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY FOR STUDYING PIGMENTATION

POULTRY SCIENCE, 71(4), 718-&.

By: P. Hamilton

author keywords: PIGMENTATION; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; PALE-BIRD SYNDROME; EGGS; POULTRY CARCASSES
Source: Web Of Science
Added: August 6, 2018

1990 journal article

DEPOSITION IN EGG-YOLKS OF THE CAROTENOIDS FROM SAPONIFIED AND UNSAPONIFIED OLEORESIN OF RED PEPPER (CAPSICUM-ANNUUM) FED TO LAYING HENS

POULTRY SCIENCE, 69(3), 462–470.

By: P. Hamilton, F. Tirado* & F. Garciahernandez*

Source: Web Of Science
Added: August 6, 2018

1990 journal article

IMPROVED DEPOSITION OF OXYCAROTENOIDS IN EGG-YOLKS BY DIETARY COTTONSEED OIL

POULTRY SCIENCE, 69(2), 354–359.

By: P. Hamilton & C. Parkhurst n

Source: Web Of Science
Added: August 6, 2018