Violeta G. Janolino

Wilcox, C. P., Janolino, V. G., & Swaisgood, H. E. (2002). Isolation and partial characterization of CD36 from skim milk. JOURNAL OF DAIRY SCIENCE, 85(8), 1903–1908. https://doi.org/10.3168/jds.S0022-0302(02)74265-3

Janolino, V. G., & Swaisgood, H. E. (2002). Trypsin imobilization on derivatized cellulose beads by biospecific avidin-biotin interaction and characterization of the immobilized activity. Journal of Food Biochemistry, 26(2), 119–129. https://doi.org/10.1111/j.1745-4514.2002.tb00869.x

Janolino, V. G., & Swaisgood, H. E. (1992). A comparison of sulfhydryl oxidases from bovine milk and from Aspergillus niger. Milchwissenschaft [Milk Science International], 47(3), 143.

JANOLINO, V. G., MORRISONROWE, S. J., & SWAISGOOD, H. E. (1990). CONFIRMATION OF A BLOCKED AMINO TERMINUS OF SULFHYDRYL OXIDASE. JOURNAL OF DAIRY SCIENCE, 73(9), 2287–2291. https://doi.org/10.3168/jds.S0022-0302(90)78909-6

JANOLINO, V. G., & SWAISGOOD, H. E. (1990). HOMOGENEITY OF SULFHYDRYL OXIDASE PREPARATIONS OBTAINED BY TRANSIENT COVALENT AFFINITY-CHROMATOGRAPHY. JOURNAL OF DAIRY SCIENCE, 73(2), 308–313. https://doi.org/10.3168/jds.S0022-0302(90)78674-2

Janolino, V. G., & Swaisgood, H. E. (1989). Sequencing studies of the active site tryptic peptide of sulfhydryl oxidase. Journal of Dairy Science, 72, 174.