Works (23)

Updated: July 5th, 2023 16:04

2004 journal article

Aflatoxin Binders II: Reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed

MYCOPATHOLOGIA, 157(2), 233–241.

author keywords: aflatoxin B1; aflatoxin M1; bentonite; activated carbon; esterified glucomannan; sequestering agents
MeSH headings : Aflatoxin B1 / metabolism; Aflatoxin M1 / metabolism; Animal Feed; Animals; Bentonite / metabolism; Cattle; Dairying; Food Contamination; Lactation; Milk / chemistry; Zea mays / chemistry
TL;DR: The data show that sequestering agents can reduce AFM1 in milk of cows fed AFB1-contaminated feed, and potentialAFB1 binding agents should be evaluated experimentally to demonstrate efficacy. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage

POULTRY SCIENCE, 83(1), 95–100.

By: D. Jones n, P. Curtis n, K. Anderson n & F. Jones*

author keywords: genetics; Pseudomonas fluorescens; Salmonella enteritidis; shell egg; spoilage
MeSH headings : Animals; Breeding; Chickens / genetics; Chickens / physiology; Consumer Product Safety; Egg Shell / microbiology; Eggs / microbiology; Eggs / standards; Female; Food Contamination; Food Handling / methods; Food Microbiology; Pseudomonas fluorescens / growth & development; Pseudomonas fluorescens / pathogenicity; Salmonella enteritidis / growth & development; Salmonella enteritidis / pathogenicity; Selection, Genetic
TL;DR: Data suggest that genetic selection has altered microbiological defenses of the eggs produced and eggs from control strain 10 and the current commercial laying stock were more easily contaminated than the other strains. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2004 journal article

Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength

International Journal of Poultry Science, 3(1), 17.

By: K. Anderson*, J. Tharrington*, P. Curtis* & F. Jones*

TL;DR: The results from this study suggest that genetic selection has produced larger eggs that are rounder in shape and a decline in breaking force, percent shell weight, and specific gravity was observed among all the strains over the production period. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2001 journal article

Effects of hen age, Bio-Mos,(R) and Flavomycin (R) on poult susceptibility to oral Escherichia coli challenge

POULTRY SCIENCE, 80(5), 562–571.

By: A. Fairchild n, J. Grimes n, F. Jones*, M. Wineland n, F. Edens n & A. Sefton*

author keywords: Escherichia coli; hen age; mannanoligosaccharide; antibiotic; performance
MeSH headings : Age Factors; Animals; Anti-Bacterial Agents / administration & dosage; Bambermycins / administration & dosage; Body Weight; Chickens; Colony Count, Microbial; Disease Susceptibility; Drug Combinations; Escherichia coli / drug effects; Escherichia coli / isolation & purification; Escherichia coli Infections / drug therapy; Escherichia coli Infections / prevention & control; Escherichia coli Infections / veterinary; Male; Poultry Diseases / drug therapy; Poultry Diseases / microbiology; Poultry Diseases / prevention & control; Serotyping
TL;DR: It may be concluded that dietary Bio-Mos and Flavomycin can improve the overall performance of poults, especially when they are faced with an E. coli challenge. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2000 journal article

The effect of hen age on antibiotic resistance of Escherichia coli isolates from turkey poults

JOURNAL OF APPLIED POULTRY RESEARCH, 9(4), 487–495.

By: A. Fairchild n, J. Grimes n, M. Wineland n & F. Jones*

author keywords: antibiotics; Escherichia coli; hen age; microbial profile; poults
TL;DR: The data suggest that age of breeder flock and hatchery-related environmental differences might influence the effectiveness of antibiotics against avian E. coli isolates from turkey poults, which may be due to pronounced seasonal effects. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Comparison of physical quality and composition of eggs from historic strains of single comb white leghorn chickens

Poultry Science, 78(4), 591–594.

By: J. Tharrington n, P. Curtis n, F. Jones n & K. Anderson n

MeSH headings : Aging / physiology; Animals; Chickens; Egg Shell / chemistry; Egg White / analysis; Egg Yolk / chemistry; Eggs / analysis; Eggs / standards; Female; Hydrogen-Ion Concentration; Species Specificity
TL;DR: The results from this study indicate that genetic selection has produced larger eggs containing a lower percentage of yolk while overall egg quality has been maintained or improved. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

1999 journal article

Quality control in feed manufacturing

Feedstuffs, 71(31), 119–122.

By: F. Jones

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Sensitivity, specificity, and predictive values of three Salmonella rapid detection kits using fresh and frozen poultry environmental samples versus those of standard plating

Applied and Environmental Microbiology, 65(3), 1055–1060.

By: M. Peplow, M. Correa-Prisant, M. Stebbins, F. Jones & P. Davies

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system

Journal of the American Veterinary Medical Association, 212(12), 1925–1929.

By: P. Davies, F. Bovee, J. Funk, W. Morrow, F. Jones & J. Deen

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Internal and external bacterial counts from shells of eggs washed in a commercial-type processor at various wash-water temperatures

JOURNAL OF FOOD PROTECTION, 60(11), 1324–1328.

By: L. Lucore n, F. Jones*, K. Anderson n & P. Curtis n

author keywords: eggs; bacteria on eggshell; wash water temperature; egg washing
TL;DR: On the basis of the data, spray washing eggs in l5.5°C water does not appear to increase internal shell bacterial counts, and a reexamination of cold-water processing procedures may be in order. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

1997 journal article

Plan de HACCP para plantas de clasificacion de huevos

Industria Avicola, 44(10), 10–12.

By: P. Curtis, K. Anderson & F. Jones

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Prevalence of salmonella in finishing swine raised in different production systems in North Carolina, USA

Epidemiology and Infection, 119(2), 237–244.

By: P. Davies n, W. Morrow n, F. Jones n, J. Deen n, P. Fedorka Cray* & I. Harris*

MeSH headings : Animal Feed / microbiology; Animal Husbandry / methods; Animals; Feces / microbiology; Infection Control; North Carolina; Prevalence; Salmonella / classification; Salmonella Infections, Animal / microbiology; Salmonella Infections, Animal / prevention & control; Serotyping; Swine; Swine Diseases / microbiology; Swine Diseases / prevention & control
TL;DR: Modern methods of raising pigs in multiple-site production systems, using all-in/all-out management of finishing pigs, appear to have no benefit in reducing the prevalence of salmonella compared with conventional farrow-to-finish systems. (via Semantic Scholar)
Sources: Web Of Science, Crossref
Added: August 6, 2018

1997 journal article

Quality control in feed manufacturing

Feedstuffs, 69(30), 138–141.

By: F. Jones

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Risk of shedding salmonella organisms by market age hogs in a barn with open flush gutters

Journal of the American Veterinary Medical Association, 210(3), 386–389.

By: P. Davies, W. Morrow, F. Jones, J. Deen, P. Fedorkacray & J. Gray

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Survival of an unirradiated Salmonella typhimurium marker strain inoculated in poultry feeds after irradiation

JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY, 5(1), 47–59.

By: S. Ha*, F. Jones n, Y. Kwon* & S. Ricke*

UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1996 journal article

Degradation of aflatoxin by poultry litter

POULTRY SCIENCE, 75(1), 52–58.

By: F. Jones n, M. Wineland n, J. Parsons n & W. Hagler n

author keywords: aflatoxin; poultry litter; deep stacking
MeSH headings : Aflatoxins / analysis; Aflatoxins / metabolism; Animals; Biodegradation, Environmental; Chickens; Manure; Temperature; Turkeys; Water; Zea mays / chemistry
TL;DR: Turkey and broiler litter would appear equal with respect to the ability to detoxify aflatoxin-contaminated corn, as nitrogen values suggest that microbial action was responsible for much of the detoxification, as a flatoxin disappeared from mixtures with little apparent ammonia release. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1995 journal article

Effect of Extrusion on Feed Characteristics and Broiler Chicken Performance

Journal of Applied Poultry Research, 4(3), 300–309.

By: F. Jones n, K. Anderson n & P. Ferket n

Sources: NC State University Libraries, Crossref, NC State University Libraries
Added: August 6, 2018

1995 patent

Rapid chilling of shell eggs using cryogenic gases

Washington, DC: U.S. Patent and Trademark Office.

By: K. Anderson, P. Curtis & F. Jones

Source: NC State University Libraries
Added: August 6, 2018

1995 article

SALMONELLA CONTAMINATION IN COMMERCIAL EGGS AND AN EGG-PRODUCTION FACILITY

JONES, F. T., RIVES, D. V., & CAREY, J. B. (1995, April). POULTRY SCIENCE, Vol. 74, pp. 753–757.

By: F. Jones n, D. Rives n & J. Carey n

author keywords: SALMONELLA; EGGS; EGG PRODUCTION
MeSH headings : Animals; Chickens; Eggs / microbiology; Food Handling; Housing, Animal; Salmonella / isolation & purification
TL;DR: The data suggest that although the shells of about 1% of commercial eggs are contaminated with Salmonella, contamination of the internal contents of eggs withSalmonella is a rare event. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1992 journal article

Breeder flock study shows salmonella-causing factors

Feedstuffs, 64(11), 1.

By: F. Jones

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

A SURVEY OF CAMPYLOBACTER-JEJUNI CONTAMINATION IN MODERN BROILER PRODUCTION AND PROCESSING SYSTEMS

JOURNAL OF FOOD PROTECTION, 54(4), 259–262.

By: F. Jones*, R. Axtell*, D. Rives*, S. Scheideler*, F. Tarver n, R. Walker*, M. Wineland*

TL;DR: The frequent C. jejuni isolations from dead birds in broiler houses suggested the regular collection of normal mortality as one farm management procedure that might help reduce Campylobacter contamination in broilers. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1991 journal article

A SURVEY OF SALMONELLA CONTAMINATION IN MODERN BROILER PRODUCTION

JOURNAL OF FOOD PROTECTION, 54(7), 502–507.

By: F. Jones n, R. Axtell n, D. Rives n, S. Scheideler n, F. Tarver n, R. Walker*, M. Wineland n

TL;DR: Results suggestSalmonella contamination in the U.S. broiler production and processing system has changed little since 1969 and underline the contention that effective Salmonella control efforts must be comprehensive. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1991 chapter

Environmental factors contributing to Salmonella colonization of chickens

In L. C. Blankenship, J. S. Bailey, N. A. Cox, N. J. Stern, & R. J. Meinersmann (Eds.), Colonization control of human bacterial enteropathogens in poultry (pp. 3–21).

By: F. Jones n, R. Axtell n, F. Tarver n, D. Rives n, S. Scheideler n & M. Wineland n

Ed(s): L. Blankenship, J. Bailey, N. Cox, N. Stern & R. Meinersmann

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

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