Works (23)
Updated: July 5th, 2023 16:04
2004 journal article
Aflatoxin Binders II: Reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed
MYCOPATHOLOGIA, 157(2), 233–241.
author keywords: aflatoxin B1; aflatoxin M1; bentonite; activated carbon; esterified glucomannan; sequestering agents
MeSH headings : Aflatoxin B1 / metabolism; Aflatoxin M1 / metabolism; Animal Feed; Animals; Bentonite / metabolism; Cattle; Dairying; Food Contamination; Lactation; Milk / chemistry; Zea mays / chemistry
TL;DR:
The data show that sequestering agents can reduce AFM1 in milk of cows fed AFB1-contaminated feed, and potentialAFB1 binding agents should be evaluated experimentally to demonstrate efficacy.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage
POULTRY SCIENCE, 83(1), 95–100.
author keywords: genetics; Pseudomonas fluorescens; Salmonella enteritidis; shell egg; spoilage
MeSH headings : Animals; Breeding; Chickens / genetics; Chickens / physiology; Consumer Product Safety; Egg Shell / microbiology; Eggs / microbiology; Eggs / standards; Female; Food Contamination; Food Handling / methods; Food Microbiology; Pseudomonas fluorescens / growth & development; Pseudomonas fluorescens / pathogenicity; Salmonella enteritidis / growth & development; Salmonella enteritidis / pathogenicity; Selection, Genetic
TL;DR:
Data suggest that genetic selection has altered microbiological defenses of the eggs produced and eggs from control strain 10 and the current commercial laying stock were more easily contaminated than the other strains.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2004 journal article
Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength
International Journal of Poultry Science, 3(1), 17.
TL;DR:
The results from this study suggest that genetic selection has produced larger eggs that are rounder in shape and a decline in breaking force, percent shell weight, and specific gravity was observed among all the strains over the production period.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018
2001 journal article
Effects of hen age, Bio-Mos,(R) and Flavomycin (R) on poult susceptibility to oral Escherichia coli challenge
POULTRY SCIENCE, 80(5), 562–571.
author keywords: Escherichia coli; hen age; mannanoligosaccharide; antibiotic; performance
MeSH headings : Age Factors; Animals; Anti-Bacterial Agents / administration & dosage; Bambermycins / administration & dosage; Body Weight; Chickens; Colony Count, Microbial; Disease Susceptibility; Drug Combinations; Escherichia coli / drug effects; Escherichia coli / isolation & purification; Escherichia coli Infections / drug therapy; Escherichia coli Infections / prevention & control; Escherichia coli Infections / veterinary; Male; Poultry Diseases / drug therapy; Poultry Diseases / microbiology; Poultry Diseases / prevention & control; Serotyping
TL;DR:
It may be concluded that dietary Bio-Mos and Flavomycin can improve the overall performance of poults, especially when they are faced with an E. coli challenge.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
The effect of hen age on antibiotic resistance of Escherichia coli isolates from turkey poults
JOURNAL OF APPLIED POULTRY RESEARCH, 9(4), 487–495.
author keywords: antibiotics; Escherichia coli; hen age; microbial profile; poults
TL;DR:
The data suggest that age of breeder flock and hatchery-related environmental differences might influence the effectiveness of antibiotics against avian E. coli isolates from turkey poults, which may be due to pronounced seasonal effects.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Comparison of physical quality and composition of eggs from historic strains of single comb white leghorn chickens
Poultry Science, 78(4), 591–594.
MeSH headings : Aging / physiology; Animals; Chickens; Egg Shell / chemistry; Egg White / analysis; Egg Yolk / chemistry; Eggs / analysis; Eggs / standards; Female; Hydrogen-Ion Concentration; Species Specificity
TL;DR:
The results from this study indicate that genetic selection has produced larger eggs containing a lower percentage of yolk while overall egg quality has been maintained or improved.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018
1999 journal article
Quality control in feed manufacturing
Feedstuffs, 71(31), 119–122.
Source: NC State University Libraries
Added: August 6, 2018
1999 journal article
Sensitivity, specificity, and predictive values of three Salmonella rapid detection kits using fresh and frozen poultry environmental samples versus those of standard plating
Applied and Environmental Microbiology, 65(3), 1055–1060.
Source: NC State University Libraries
Added: August 6, 2018
1998 journal article
Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system
Journal of the American Veterinary Medical Association, 212(12), 1925–1929.
Source: NC State University Libraries
Added: August 6, 2018
1997 journal article
Internal and external bacterial counts from shells of eggs washed in a commercial-type processor at various wash-water temperatures
JOURNAL OF FOOD PROTECTION, 60(11), 1324–1328.
author keywords: eggs; bacteria on eggshell; wash water temperature; egg washing
TL;DR:
On the basis of the data, spray washing eggs in l5.5°C water does not appear to increase internal shell bacterial counts, and a reexamination of cold-water processing procedures may be in order.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
1997 journal article
Plan de HACCP para plantas de clasificacion de huevos
Industria Avicola, 44(10), 10–12.
Source: NC State University Libraries
Added: August 6, 2018
1997 journal article
Prevalence of salmonella in finishing swine raised in different production systems in North Carolina, USA
Epidemiology and Infection, 119(2), 237–244.
MeSH headings : Animal Feed / microbiology; Animal Husbandry / methods; Animals; Feces / microbiology; Infection Control; North Carolina; Prevalence; Salmonella / classification; Salmonella Infections, Animal / microbiology; Salmonella Infections, Animal / prevention & control; Serotyping; Swine; Swine Diseases / microbiology; Swine Diseases / prevention & control
TL;DR:
Modern methods of raising pigs in multiple-site production systems, using all-in/all-out management of finishing pigs, appear to have no benefit in reducing the prevalence of salmonella compared with conventional farrow-to-finish systems.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, Crossref
Added: August 6, 2018
1997 journal article
Quality control in feed manufacturing
Feedstuffs, 69(30), 138–141.
Source: NC State University Libraries
Added: August 6, 2018
1997 journal article
Risk of shedding salmonella organisms by market age hogs in a barn with open flush gutters
Journal of the American Veterinary Medical Association, 210(3), 386–389.
Source: NC State University Libraries
Added: August 6, 2018
1997 journal article
Survival of an unirradiated Salmonella typhimurium marker strain inoculated in poultry feeds after irradiation
JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY, 5(1), 47–59.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1996 journal article
Degradation of aflatoxin by poultry litter
POULTRY SCIENCE, 75(1), 52–58.
author keywords: aflatoxin; poultry litter; deep stacking
MeSH headings : Aflatoxins / analysis; Aflatoxins / metabolism; Animals; Biodegradation, Environmental; Chickens; Manure; Temperature; Turkeys; Water; Zea mays / chemistry
TL;DR:
Turkey and broiler litter would appear equal with respect to the ability to detoxify aflatoxin-contaminated corn, as nitrogen values suggest that microbial action was responsible for much of the detoxification, as a flatoxin disappeared from mixtures with little apparent ammonia release.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1995 journal article
Effect of Extrusion on Feed Characteristics and Broiler Chicken Performance
Journal of Applied Poultry Research, 4(3), 300–309.
Sources: NC State University Libraries, Crossref, NC State University Libraries
Added: August 6, 2018
1995 patent
Rapid chilling of shell eggs using cryogenic gases
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
1995 article
SALMONELLA CONTAMINATION IN COMMERCIAL EGGS AND AN EGG-PRODUCTION FACILITY
JONES, F. T., RIVES, D. V., & CAREY, J. B. (1995, April). POULTRY SCIENCE, Vol. 74, pp. 753–757.
author keywords: SALMONELLA; EGGS; EGG PRODUCTION
MeSH headings : Animals; Chickens; Eggs / microbiology; Food Handling; Housing, Animal; Salmonella / isolation & purification
TL;DR:
The data suggest that although the shells of about 1% of commercial eggs are contaminated with Salmonella, contamination of the internal contents of eggs withSalmonella is a rare event.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1992 journal article
Breeder flock study shows salmonella-causing factors
Feedstuffs, 64(11), 1.
Source: NC State University Libraries
Added: August 6, 2018
1991 journal article
A SURVEY OF CAMPYLOBACTER-JEJUNI CONTAMINATION IN MODERN BROILER PRODUCTION AND PROCESSING SYSTEMS
JOURNAL OF FOOD PROTECTION, 54(4), 259–262.
TL;DR:
The frequent C. jejuni isolations from dead birds in broiler houses suggested the regular collection of normal mortality as one farm management procedure that might help reduce Campylobacter contamination in broilers.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1991 journal article
A SURVEY OF SALMONELLA CONTAMINATION IN MODERN BROILER PRODUCTION
JOURNAL OF FOOD PROTECTION, 54(7), 502–507.
TL;DR:
Results suggestSalmonella contamination in the U.S. broiler production and processing system has changed little since 1969 and underline the contention that effective Salmonella control efforts must be comprehensive.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1991 chapter
Environmental factors contributing to Salmonella colonization of chickens
In L. C. Blankenship, J. S. Bailey, N. A. Cox, N. J. Stern, & R. J. Meinersmann (Eds.), Colonization control of human bacterial enteropathogens in poultry (pp. 3–21).
Ed(s): L. Blankenship, J. Bailey, N. Cox, N. Stern & R. Meinersmann
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
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