2011 journal article

Protein analysis by P-31 NMR spectroscopy in ionic liquid: Quantitative determination of enzymatically created cross-links

Journal of Agricultural and Food Chemistry, 59(4), 1352–1362.

By: E. Monogioudi, P. Permi, I. Filpponen, M. Lienemann, B. Li, D. Argyropoulos, J. Buchert, M. Mattinen

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Acidolysis of wood in ionic liquids

Industrial & Engineering Chemistry Research, 49(7), 3126–3136.

By: B. Li, I. Filpponen & D. Argyropoulos

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Factors affecting wood dissolution and regeneration of ionic liquids

Industrial & Engineering Chemistry Research, 49(5), 2477–2484.

By: B. Li, J. Asikkala, I. Filpponen & D. Argyropoulos

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Structure of the polyphenolic component of suberin isolated from potato (Solanum tuberosum var. Nikola)

Journal of Agricultural and Food Chemistry, 57(20), 9747–9753.

By: M. Mattinen, I. Filpponen, R. Jarvinen, B. Li, H. Kallio, P. Lehtinen, D. Argyropoulos

Source: NC State University Libraries
Added: August 6, 2018