2011 journal article
Protein analysis by P-31 NMR spectroscopy in ionic liquid: Quantitative determination of enzymatically created cross-links
Journal of Agricultural and Food Chemistry, 59(4), 1352–1362.
2010 journal article
Acidolysis of Wood in Ionic Liquids
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 49(7), 3126–3136.
2010 journal article
Factors Affecting Wood Dissolution and Regeneration of Ionic Liquids
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 49(5), 2477–2484.
2009 journal article
Structure of the Polyphenolic Component of Suberin Isolated from Potato (Solanum tuberosum var. Nikola)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57(20), 9747–9753.
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