Bin Li

Works (4)

Updated: July 5th, 2023 15:49
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2011 journal article

Protein analysis by P-31 NMR spectroscopy in ionic liquid: Quantitative determination of enzymatically created cross-links

Journal of Agricultural and Food Chemistry, 59(4), 1352–1362.

By: E. Monogioudi, P. Permi, I. Filpponen, M. Lienemann, B. Li, D. Argyropoulos, J. Buchert, M. Mattinen

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Acidolysis of Wood in Ionic Liquids

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 49(7), 3126–3136.

By: B. Li n, I. Filpponen  n & D. Argyropoulos n 

Sources: Web Of Science, ORCID
Added: August 6, 2018

2010 journal article

Factors Affecting Wood Dissolution and Regeneration of Ionic Liquids

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 49(5), 2477–2484.

By: B. Li n, J. Asikkala n, I. Filpponen  n & D. Argyropoulos n 

Sources: Web Of Science, ORCID
Added: August 6, 2018

2009 journal article

Structure of the Polyphenolic Component of Suberin Isolated from Potato (Solanum tuberosum var. Nikola)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57(20), 9747–9753.

By: M. Mattinen, I. Filpponen, R. Jarvinen, B. Li*, H. Kallio, P. Lehtinen, D. Argyropoulos* 

author keywords: ionic liquid; phenolic component; P-31 NMR; potato; structure suberin
MeSH headings : Flavonoids / chemistry; Flavonoids / isolation & purification; Lipids / chemistry; Lipids / isolation & purification; Molecular Structure; Phenols / chemistry; Phenols / isolation & purification; Plant Extracts / chemistry; Plant Extracts / isolation & purification; Polyphenols; Solanum tuberosum / chemistry
Sources: Web Of Science, ORCID
Added: August 6, 2018