Bin Li

Works (4)

Updated: July 5th, 2023 15:49

2011 journal article

Protein analysis by P-31 NMR spectroscopy in ionic liquid: Quantitative determination of enzymatically created cross-links

Journal of Agricultural and Food Chemistry, 59(4), 1352–1362.

By: E. Monogioudi, P. Permi, I. Filpponen, M. Lienemann, B. Li, D. Argyropoulos, J. Buchert, M. Mattinen

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Acidolysis of Wood in Ionic Liquids

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 49(7), 3126–3136.

By: B. Li n, I. Filpponen  n & D. Argyropoulos n 

Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2010 journal article

Factors Affecting Wood Dissolution and Regeneration of Ionic Liquids

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 49(5), 2477–2484.

By: B. Li n, J. Asikkala n, I. Filpponen  n & D. Argyropoulos n 

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Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2009 journal article

Structure of the Polyphenolic Component of Suberin Isolated from Potato (Solanum tuberosum var. Nikola)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57(20), 9747–9753.

By: M. Mattinen *, I. Filpponen, R. Jarvinen, B. Li*, H. Kallio, P. Lehtinen, D. Argyropoulos* 

author keywords: ionic liquid; phenolic component; P-31 NMR; potato; structure suberin
MeSH headings : Flavonoids / chemistry; Flavonoids / isolation & purification; Lipids / chemistry; Lipids / isolation & purification; Molecular Structure; Phenols / chemistry; Phenols / isolation & purification; Plant Extracts / chemistry; Plant Extracts / isolation & purification; Polyphenols; Solanum tuberosum / chemistry
TL;DR: Phenolics in peels may be important sources of antioxidants for various applications and characterized in solid state by FTIR, DSC, and elemental analysis to identify the groups and to verify success of isolation. (via Semantic Scholar)
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2. Zero Hunger (Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

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