Bin Li

Monogioudi, E., Permi, P., Filpponen, I., Lienemann, M., Li, B., Argyropoulos, D., … Mattinen, M. L. (2011). Protein analysis by P-31 NMR spectroscopy in ionic liquid: Quantitative determination of enzymatically created cross-links. Journal of Agricultural and Food Chemistry, 59(4), 1352–1362.

Li, B., Filpponen, I., & Argyropoulos, D. S. (2010). Acidolysis of Wood in Ionic Liquids. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 49(7), 3126–3136. https://doi.org/10.1021/ie1000983

Li, B., Asikkala, J., Filpponen, I., & Argyropoulos, D. S. (2010). Factors Affecting Wood Dissolution and Regeneration of Ionic Liquids. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 49(5), 2477–2484. https://doi.org/10.1021/ie901560p

Mattinen, M.-L., Filpponen, I., Jarvinen, R., Li, B., Kallio, H., Lehtinen, P., & Argyropoulos, D. (2009). Structure of the Polyphenolic Component of Suberin Isolated from Potato (Solanum tuberosum var. Nikola). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57(20), 9747–9753. https://doi.org/10.1021/jf9020834