Works (12)

Updated: July 12th, 2023 14:05

2020 journal article

Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages

JOURNAL OF DAIRY SCIENCE, 103(4), 3107โ€“3124.

By: M. Zhang n, Y. Jo n, K. Lopetcharat* & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: central location test; home usage test; flavor; mouthfeel
MeSH headings : Animals; Beverages / analysis; Cattle / physiology; Consumer Behavior; Female; Flavoring Agents / analysis; Humans; Taste; Vanilla; Viscosity; Whey Proteins / analysis
Source: Web Of Science
Added: April 20, 2020

2018 journal article

Consumer acceptance of natural sweeteners in protein beverages

JOURNAL OF DAIRY SCIENCE, 101(10), 8875โ€“8889.

By: M. Parkerโ€‰ n, K. Lopetcharat n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: protein beverage; natural sweetener; consumer acceptance
MeSH headings : Animals; Beverages / standards; Choice Behavior; Consumer Behavior; Food Preferences; Fructose; Humans; Perception; Stevia; Sweetening Agents / administration & dosage; Taste
Source: Web Of Science
Added: October 16, 2018

2016 journal article

Preference Mapping of Soymilk with Different US Consumers

JOURNAL OF FOOD SCIENCE, 81(2), S463โ€“S476.

By: S. Lawrence n, K. Lopetcharat n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: acceptance testing; cross-cultural; descriptive analysis; preference mapping; soymilk
MeSH headings : Adolescent; Adult; Black or African American; Asian People; Consumer Behavior; Female; Flavoring Agents; Food Preferences / ethnology; Humans; Soy Milk; Taste; United States; Viscosity; White People; Young Adult
Source: Web Of Science
Added: August 6, 2018

2014 journal article

THE PERCEPTION OF CREAMINESS IN SOUR CREAM

JOURNAL OF SENSORY STUDIES, 29(4), 248โ€“257.

By: S. Jervis n, P. Gerardโ€‰*, S. Drake, K. Lopetcharat n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Influence of packaging information on consumer liking of chocolate milk

JOURNAL OF DAIRY SCIENCE, 96(8), 4843โ€“4856.

By: M. Kim n, K. Lopetcharat n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: chocolate milk; flavor; consumer preference
MeSH headings : Adult; Animals; Cacao; Consumer Behavior; Female; Food Labeling / methods; Food Labeling / standards; Food Quality; Humans; Male; Middle Aged; Milk / standards; Young Adult
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers

JOURNAL OF FOOD SCIENCE, 78(2), S320โ€“S328.

By: P. Leksrisompong n, K. Lopetcharat n, B. Guthrieโ€‰* & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: carbonated beverages; external preference mapping; lemon-lime soda; sweeteners
MeSH headings : Adolescent; Adult; Carbonated Beverages / analysis; Choice Behavior; Citrus / chemistry; Consumer Behavior; Diet; Female; Food Preferences / psychology; Humans; Male; Middle Aged; Smell / physiology; Sweetening Agents; Taste / physiology; Young Adult
Source: Web Of Science
Added: August 6, 2018

2012 journal article

APPLICATION OF ETHNOGRAPHY AND CONJOINT ANALYSIS TO DETERMINE KEY CONSUMER ATTRIBUTES FOR LATTE-STYLE COFFEE BEVERAGES

JOURNAL OF SENSORY STUDIES, 27(1), 48โ€“58.

By: S. Jervis n, K. Lopetcharat n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

2012 journal article

Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate Beverages

JOURNAL OF FOOD SCIENCE, 77(8), S282โ€“S287.

By: P. Leksrisompong n, P. Gerardโ€‰ n, K. Lopetcharat n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: bioactive peptides; bitter inhibition; protein beverages; whey protein hydrolysate
MeSH headings : Adult; Arginine / chemistry; Beverages / analysis; Cacao / chemistry; Female; Food Additives / analysis; Fructose / chemistry; Humans; Lysine / chemistry; Male; Middle Aged; Milk Proteins / chemistry; Protein Hydrolysates / chemistry; Quinine / chemistry; Sucrose / analogs & derivatives; Sucrose / chemistry; Sweetening Agents / chemistry; Taste; Vanilla / chemistry; Whey Proteins; Young Adult
Source: Web Of Science
Added: August 6, 2018

2012 journal article

Consumer Awareness of Salt and Sodium Reduction and Sodium Labeling

JOURNAL OF FOOD SCIENCE, 77(9), S307โ€“S313.

By: M. Kim n, K. Lopetcharat*, P. Gerard & M. Drake*

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: kano analysis; nutrition labeling; sodium reduction
MeSH headings : Adolescent; Adult; Aged; Consumer Behavior; Diet; Female; Food Labeling / methods; Health Knowledge, Attitudes, Practice; Humans; Male; Middle Aged; Risk Factors; Sodium Chloride, Dietary; Taste; Young Adult
Source: Web Of Science
Added: August 6, 2018

2012 journal article

DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON-LIME BEVERAGES

JOURNAL OF SENSORY STUDIES, 27(4), 247โ€“263.

By: P. Leksrisompong n, K. Lopetcharat n, B. Guthrieโ€‰* & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Salty taste in dairy foods: Can we reduce the salt?

JOURNAL OF DAIRY SCIENCE, 94(2), 636โ€“645.

By: S. Drake n, K. Lopetcharat n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: sodium chloride; sensory; reduction; food application
MeSH headings : Animals; Cheese / analysis; Consumer Behavior; Dairy Products / analysis; Differential Threshold; Food Analysis; Food Preferences; Hypertension / prevention & control; Milk / chemistry; Sodium Chloride, Dietary / analysis; Taste; Water / analysis
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Comparison of two methods to explore consumer preferences for cottage cheese

JOURNAL OF DAIRY SCIENCE, 92(12), 5883โ€“5897.

By: S. Drake n, K. Lopetcharat n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: cottage cheese; preference mapping; qualitative multivariate analysis; home usage test
MeSH headings : Adult; Cheese / standards; Consumer Behavior; Female; Food Industry / methods; Humans; Male; Principal Component Analysis; Sensation
Source: Web Of Science
Added: August 6, 2018

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