2020 journal article

Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages

JOURNAL OF DAIRY SCIENCE, 103(4), 3107–3124.

By: M. Zhang, Y. Jo, K. Lopetcharat & M. Drake

Source: Web Of Science
Added: April 20, 2020

2018 journal article

Consumer acceptance of natural sweeteners in protein beverages

JOURNAL OF DAIRY SCIENCE, 101(10), 8875–8889.

By: M. Parker, K. Lopetcharat & M. Drake

Source: NC State University Libraries
Added: October 16, 2018

2016 journal article

Preference mapping of soymilk with different US consumers

Journal of Food Science, 81(2), S463–476.

By: S. Lawrence, K. Lopetcharat & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

The perception of creaminess in sour cream

Journal of Sensory Studies, 29(4), 248–257.

By: S. Jervis, P. Gerard, S. Drake, K. Lopetcharat & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Influence of packaging information on consumer liking of chocolate milk

Journal of Dairy Science, 96(8), 4843–4856.

By: M. Kim, K. Lopetcharat & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumers

Journal of Food Science, 78(2), S320–328.

By: P. Leksrisompong, K. Lopetcharat, B. Guthrie & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Application of ethnography and conjoint analysis to determine key consumer attributes for latte-style coffee beverages

Journal of Sensory Studies, 27(1), 48–58.

By: S. Jervis, K. Lopetcharat & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages

Journal of Food Science, 77(8), S282–287.

By: P. Leksrisompong, P. Gerard, K. Lopetcharat & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Consumer awareness of salt and sodium reduction and sodium labeling

Journal of Food Science, 77(9), S307–313.

By: M. Kim, K. Lopetcharat, P. Gerard & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Descriptive analysis of carbonated regular and diet lemon-lime beverages

Journal of Sensory Studies, 27(4), 247–263.

By: P. Leksrisompong, K. Lopetcharat, B. Guthrie & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Salty taste in dairy foods: Can we reduce the salt?

Journal of Dairy Science, 94(2), 636–645.

By: S. Drake, K. Lopetcharat & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Comparison of two methods to explore consumer preferences for cottage cheese

Journal of Dairy Science, 92(12), 5883–5897.

By: S. Drake, K. Lopetcharat & M. Drake

Source: NC State University Libraries
Added: August 6, 2018