K. Lopetcharat

Works (12)

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2020 journal article

Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages

JOURNAL OF DAIRY SCIENCE, 103(4), 3107–3124.

By: M. Zhang n, Y. Jo, K. Lopetcharat & M. Drake

author keywords: central location test; home usage test; flavor; mouthfeel
Source: Web Of Science
Added: April 20, 2020

2018 journal article

Consumer acceptance of natural sweeteners in protein beverages

JOURNAL OF DAIRY SCIENCE, 101(10), 8875–8889.

By: M. Parker n, K. Lopetcharat & M. Drake

author keywords: protein beverage; natural sweetener; consumer acceptance
Source: Web Of Science
Added: October 16, 2018

2016 journal article

Preference Mapping of Soymilk with Different US Consumers

JOURNAL OF FOOD SCIENCE, 81(2), S463–S476.

By: S. Lawrence n, K. Lopetcharat & M. Drake

author keywords: acceptance testing; cross-cultural; descriptive analysis; preference mapping; soymilk
Source: Web Of Science
Added: August 6, 2018

2014 journal article

THE PERCEPTION OF CREAMINESS IN SOUR CREAM

JOURNAL OF SENSORY STUDIES, 29(4), 248–257.

By: S. Jervis, P. Gerard *, S. Drake*, K. Lopetcharat & M. Drake

Source: Web Of Science
Added: August 6, 2018

2013 journal article

Influence of packaging information on consumer liking of chocolate milk

JOURNAL OF DAIRY SCIENCE, 96(8), 4843–4856.

By: M. Kim, K. Lopetcharat & M. Drake

author keywords: chocolate milk; flavor; consumer preference
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers

JOURNAL OF FOOD SCIENCE, 78(2), S320–S328.

By: P. Leksrisompong n, K. Lopetcharat, B. Guthrie* & M. Drake

author keywords: carbonated beverages; external preference mapping; lemon-lime soda; sweeteners
Source: Web Of Science
Added: August 6, 2018

2012 journal article

APPLICATION OF ETHNOGRAPHY AND CONJOINT ANALYSIS TO DETERMINE KEY CONSUMER ATTRIBUTES FOR LATTE-STYLE COFFEE BEVERAGES

JOURNAL OF SENSORY STUDIES, 27(1), 48–58.

By: S. Jervis, K. Lopetcharat & M. Drake

Source: Web Of Science
Added: August 6, 2018

2012 journal article

Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate Beverages

JOURNAL OF FOOD SCIENCE, 77(8), S282–S287.

By: P. Leksrisompong, P. Gerard  n, K. Lopetcharat & M. Drake

author keywords: bioactive peptides; bitter inhibition; protein beverages; whey protein hydrolysate
Source: Web Of Science
Added: August 6, 2018

2012 journal article

Consumer Awareness of Salt and Sodium Reduction and Sodium Labeling

JOURNAL OF FOOD SCIENCE, 77(9), S307–S313.

By: M. Kim, K. Lopetcharat, P. Gerard  n & M. Drake

author keywords: kano analysis; nutrition labeling; sodium reduction
Source: Web Of Science
Added: August 6, 2018

2012 journal article

DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON-LIME BEVERAGES

JOURNAL OF SENSORY STUDIES, 27(4), 247–263.

By: P. Leksrisompong, K. Lopetcharat, B. Guthrie* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2011 journal article

Salty taste in dairy foods: Can we reduce the salt?

JOURNAL OF DAIRY SCIENCE, 94(2), 636–645.

By: S. Drake n, K. Lopetcharat & M. Drake

author keywords: sodium chloride; sensory; reduction; food application
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Comparison of two methods to explore consumer preferences for cottage cheese

JOURNAL OF DAIRY SCIENCE, 92(12), 5883–5897.

By: S. Drake, K. Lopetcharat & M. Drake

author keywords: cottage cheese; preference mapping; qualitative multivariate analysis; home usage test
Source: Web Of Science
Added: August 6, 2018