Benjamin James Chapman

Levine, K., Chaifetz, A., & Chapman, B. (2017). Evaluating food safety risk messages in popular cookbooks. BRITISH FOOD JOURNAL, 119(5), 1116–1129. https://doi.org/10.1108/bfj-02-2017-0066

Chapman, B., Erdozaim, M. S., & Powell, D. (2017). Going public: Early disclosure of food risks for the benefit of public health. Journal of Environmental Health, 79(7), 8–14.

Thomas, E. M., Binder, A. R., Mclaughlin, A., Jaykus, L.-A., Hanson, D., Powell, D., & Chapman, B. (2016). Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers. JOURNAL OF FOOD PROTECTION, 79(12), 2113–2118. https://doi.org/10.4315/0362-028x.jfp-16-065

Jespersen, L., Griffiths, M., Maclaurin, T., Chapman, B., & Wallace, C. A. (2016). Measurement of food safety culture using survey and maturity profiling tools. Food Control, 66, 174–182.

Powell, D., & Chapman, B. (2016). Risk communication during foodborne disease outbreaks the four Rs. Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries, 383–403.

Fraser, A., Wohlgenant, K., Cates, S., Chen, Xi, Jaykus, L.-A., Li, Y., & Chapman, B. (2015). An observational study of frequency of provider hand contacts in child care facilities in North Carolina and South Carolina. AMERICAN JOURNAL OF INFECTION CONTROL, 43(2), 107–111. https://doi.org/10.1016/j.ajic.2014.10.017

Erdozain, G., KuKanich, K., Chapman, B., & Powell, D. (2015). [Review of Best practices for planning events encouraging human-animal interactions]. Zoonoses and Public Health, 62(2), 90–99.

Chaifetz, A., & Chapman, B. (2015). Evaluating North Carolina food pantry food safety-related operating procedures. Journal of Food Protection, 78(11), 2033–2042.

Robertson, L. A., Boyer, R. R., Chapman, B. J., Eifert, J. D., Villalba, A., & Franz, N. K. (2014). Educational needs assessment and practices of grocery store food handlers through survey and observational data collection (vol 34, pg 707, 2013). Food Control, Vol. 44, pp. 284–284.

Chapman, B., Raymond, B., & Powell, D. (2014). Potential of social media as a tool to combat foodborne illness. Perspectives in Public Health, 134(4), 225–230.

Wohlgenant, K. C., Cates, S. C., Fraser, A., Chapman, B., Jaykus, L. A., & Chen, X. (2014). Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina. Journal of Environmental Health, 77(4), 20–27.

Thomas, E. M., Chapman, B., Jaykus, L.-A., & Phister, T. (2014). Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service. JOURNAL OF FOOD PROTECTION, 77(9), 1495–1500. https://doi.org/10.4315/0362-028x.jfp-14-121

Powell, D. A., Erdozain, S., Dodd, C., Costa, R., Morley, K., & Chapman, B. J. (2013). Audits and inspections are never enough: A critique to enhance food Safety. Food Control, 30(2), 686–691.

Robertson, L. A., Boyer, R. R., Chapman, B. J., Eifert, J. D., & Franz, N. K. (2013). Educational needs assessment and practices of grocery store food handlers through survey and observational data collection. Food Control, 34(2), 707–713.

Erdozain, G., KuKanich, K., Chapman, B., & Powell, D. (2013). Observation of public health risk behaviours, risk communication and hand hygiene at Kansas and Missouri petting - zoos 2010-2011. Zoonoses and Public Health, 60(4), 304–310.

Mancini, R., Murray, L., Chapman, B. J., & Powell, D. A. (2012). Investigating the potential benefits of on-site food safety training for Folklorama, a temporary food service event. Journal of Food Protection, 75(10), 1829–1834.

Powell, D. A., Jacob, C. J., & Chapman, B. J. (2011). [Review of Enhancing food safety culture to reduce rates of foodborne illness]. Food Control, 22(6), 817–822.

Chapman, B., MacLaurin, T., & Powell, D. (2011). Food safety infosheets design and refinement of a narrative-based training intervention. British Food Journal, 113(2-3), 160–186.

Filion, K., KuKanich, K. S., Chapman, B., Hardigree, M. K., & Powell, D. A. (2011). Observation-based evaluation of hand hygiene practices and the effects of an intervention at a public hospital cafeteria. American Journal of Infection Control, 39(6), 464–470.

Chapman, B., Eversley, T., Fillion, K., MacLaurin, T., & Powell, D. (2010). Assessment of food safety practices of food service food handlers (risk assessment data): Testing a communication intervention (evaluation of tools). Journal of Food Protection, 73(6), 1101–1107.