M. E. Whitson

Works (3)

Updated: July 5th, 2023 15:48

2012 article

SENSORY ATTRIBUTES AND CONSUMER ACCEPTANCE OF SWEET POTATO CULTIVARS WITH VARYING FLESH COLORS

LEKSRISOMPONG, P. P., WHITSON, M. E., TRUONG, V. D., & DRAKE, M. A. (2012, January 10). Journal of Sensory Studies.

By: P. Leksrisompong n, M. Whitson n, V. Truong n & M. Drake n

topics (OpenAlex): Sensory Analysis and Statistical Methods; Organic Food and Agriculture; Meat and Animal Product Quality
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Source: Web Of Science
Added: August 6, 2018

2011 article

Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate

Whitson, M., Miracle, R. E., Bastian, E., & Drake, M. A. (2011, July 26). Journal of Dairy Science.

By: M. Whitson n, R. Miracle n, E. Bastian & M. Drake n

author keywords: whey protein; retentate; storage; flavor
MeSH headings : Cheese / standards; Dairy Products / standards; Food Handling; Food Storage / methods; Milk Proteins / drug effects; Milk Proteins / metabolism; Taste; Time Factors; Whey Proteins
topics (OpenAlex): Microencapsulation and Drying Processes; Meat and Animal Product Quality; Protein Hydrolysis and Bioactive Peptides
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Source: Web Of Science
Added: August 6, 2018

2010 article

SENSORY CHARACTERIZATION OF CHEMICAL COMPONENTS RESPONSIBLE FOR CARDBOARD FLAVOR IN WHEY PROTEIN

WHITSON, M. E., MIRACLE, R. E., & DRAKE, M. A. (2010, April 30). Journal of Sensory Studies.

By: M. Whitson n, R. Miracle n & M. Drake n

topics (OpenAlex): Meat and Animal Product Quality; Sensory Analysis and Statistical Methods; Protein Hydrolysis and Bioactive Peptides
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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