Works (3)
Updated: July 5th, 2023 15:48
2012 journal article
SENSORY ATTRIBUTES AND CONSUMER ACCEPTANCE OF SWEET POTATO CULTIVARS WITH VARYING FLESH COLORS
JOURNAL OF SENSORY STUDIES, 27(1), 59–69.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate
JOURNAL OF DAIRY SCIENCE, 94(8), 3747–3760.
author keywords: whey protein; retentate; storage; flavor
MeSH headings : Cheese / standards; Dairy Products / standards; Food Handling; Food Storage / methods; Milk Proteins / drug effects; Milk Proteins / metabolism; Taste; Time Factors; Whey Proteins
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
SENSORY CHARACTERIZATION OF CHEMICAL COMPONENTS RESPONSIBLE FOR CARDBOARD FLAVOR IN WHEY PROTEIN
JOURNAL OF SENSORY STUDIES, 25(4), 616–636.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
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