Iris W. Liaw

Liaw, I. W., Miracle, R. E., Jervis, S. M., Listiyani, M. A. D., & Drake, M. A. (2011). Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys. JOURNAL OF FOOD SCIENCE, 76(8), C1188–C1194. https://doi.org/10.1111/j.1750-3841.2011.02360.x

Liaw, I. W., Eshpari, H., Tong, P. S., & Drake, M. A. (2010). The Impact of Antioxidant Addition on Flavor of Cheddar and Mozzarella Whey and Cheddar Whey Protein Concentrate. JOURNAL OF FOOD SCIENCE, 75(6), C559–C569. https://doi.org/10.1111/j.1750-3841.2010.01695.x