Neal Robert Rogers

Yang, X., Rogers, N. R., Berry, T. K., & Foegeding, E. A. (2011). MODELING THE RHEOLOGICAL PROPERTIES OF CHEDDAR CHEESE WITH DIFFERENT FAT CONTENTS AT VARIOUS TEMPERATURES. JOURNAL OF TEXTURE STUDIES, 42(5), 331–348. https://doi.org/10.1111/j.1745-4603.2011.00283.x

Rogers, N. R., McMahon, D. J., Daubert, C. R., Berry, T. K., & Foegeding, E. A. (2010). Rheological properties and microstructure of Cheddar cheese made with different fat contents. JOURNAL OF DAIRY SCIENCE, 93(10), 4565–4576. https://doi.org/10.3168/jds.2010-3494