Works (5)
Updated: July 5th, 2023 16:00
2002 journal article
Evaluation of thermal desorption for the measurement of artificial swine odorants in the vapor phase
Transactions of the ASAE, 45(5), 1579–1584.
Source: NC State University Libraries
Added: August 6, 2018
2002 journal article
Precooking and cooling of skipjack tuna (Katsuwonas pelamis): A numerical simulation
Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 607–616.
TL;DR:
A numerical simulation of the commercial tuna precooking and cooling process was developed as an aid to improving these critical thermal processing steps and good agreement between the simulation and experimental results was obtained.
(via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018
2001 journal article
The distribution pattern of two juvenile hormone related compounds in Fraser fir and the induced response to a balsam woolly adelgid infestation
CANADIAN JOURNAL OF FOREST RESEARCH-REVUE CANADIENNE DE RECHERCHE FORESTIERE, 31(10), 1701–1707.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Thermal properties of skipjack tuna (Katsuwonus pelamis)
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 4(1), 81–90.
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Oxygen diffusivities of apple flesh and skin
Transactions of the ASAE, 43(2), 359–363.
Source: NC State University Libraries
Added: August 6, 2018
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