@article{keener_zhang_bottcher_munilla_2002, title={Evaluation of thermal desorption for the measurement of artificial swine odorants in the vapor phase}, volume={45}, DOI={10.13031/2013.11063}, number={5}, journal={Transactions of the ASAE}, author={Keener, K. M. and Zhang, J. and Bottcher, R. W. and Munilla, R. D.}, year={2002}, pages={1579–1584} }
 @article{zhang_farkas_hale_2002, title={Precooking and cooling of skipjack tuna (Katsuwonas pelamis): A numerical simulation}, volume={35}, ISBN={0023-6438}, DOI={10.1006/fstl.2002.0912}, number={7}, journal={Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie}, author={Zhang, J. and Farkas, B. E. and Hale, S. A.}, year={2002}, pages={607–616} }
 @article{fowler_zhang_hain_manville_2001, title={The Distribution pattern of two juvenile hormone related compounds in Fraser fir and the induced response to a balsam woolly Adelgid infestation}, volume={31}, DOI={10.1139/x01-077}, number={10}, journal={Canadian Journal of Forest Research}, author={Fowler, G. and Zhang, J. and Hain, F. P. and Manville, J. F.}, year={2001}, pages={1701–1707} }
 @article{zhang_farkas_hale_2001, title={Thermal properties of skipjack tuna (Katsuwonus pelamis)}, volume={4}, DOI={10.1081/JFP-100000345}, number={1}, journal={International Journal of Food Properties}, author={Zhang, J. R. and Farkas, B. E. and Hale, S. A.}, year={2001}, pages={81–90} }
 @article{zhang_bunn_2000, title={Oxygen diffusivities of apple flesh and skin}, volume={43}, number={2}, journal={Transactions of the ASAE}, author={Zhang, J. and Bunn, J. M.}, year={2000}, pages={359–363} }