Jianrong Zhang

Keener, K. M., Zhang, J., Bottcher, R. W., & Munilla, R. D. (2002). Evaluation of thermal desorption for the measurement of artificial swine odorants in the vapor phase. Transactions of the ASAE, 45(5), 1579–1584. https://doi.org/10.13031/2013.11063

Zhang, J., Farkas, B. E., & Hale, S. A. (2002). Precooking and cooling of skipjack tuna (Katsuwonas pelamis): A numerical simulation. Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 607–616. https://doi.org/10.1006/fstl.2002.0912

Fowler, G., Zhang, J., Hain, F. P., & Manville, J. F. (2001). The distribution pattern of two juvenile hormone related compounds in Fraser fir and the induced response to a balsam woolly adelgid infestation. CANADIAN JOURNAL OF FOREST RESEARCH-REVUE CANADIENNE DE RECHERCHE FORESTIERE, 31(10), 1701–1707. https://doi.org/10.1139/x01-077

Zhang, JR, Farkas, B. E., & Hale, S. A. (2001). Thermal properties of skipjack tuna (Katsuwonus pelamis). INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 4(1), 81–90. https://doi.org/10.1081/JFP-100000345

Zhang, J., & Bunn, J. M. (2000). Oxygen diffusivities of apple flesh and skin. Transactions of the ASAE, 43(2), 359–363.