Chandrasekar S. Kousik

Works (9)

Updated: July 5th, 2023 16:03

2002 journal article

Temperature sensitivity of the hypersensitive response of bell pepper to Xanthomonas axonopodis pv. vesicatoria

Phytopathology, 92(2), 197–203.

By: A. Romero, C. Kousik* & D. Ritchie*

TL;DR: The data suggest that the Bs2 gene is temperature sensitive and appears to be the most heat tolerant and thus the least likely to revert to compatible, whereas the avrBs3-Bs3 interaction had an intermediate sensitivity to elevated temperatures. (via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Resistance to bacterial spot in bell pepper induced by acibenzolar-S-methyl

PLANT DISEASE, 85(2), 189–194.

By: A. Romero  n, C. Kousik n & D. Ritchie n

TL;DR: Bell pepper plants sprayed with the chemical acibenzolar-S-methyl (ABM, Actigard 50 WG) showed resistance to subsequent infections with the bacterial spot agent Xanthomonas axonopodis pv. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Development of bacterial spot on near-isogenic lines of bell pepper carrying gene pyramids composed of defeated major resistance genes

PHYTOPATHOLOGY, 89(11), 1066–1072.

By: C. Kousik* & D. Ritchie*

author keywords: Capsicum annuum; ghost genes; host-pathogen interactions; residual gene resistance
TL;DR: Although there is evidence of residual effects from defeated genes, these effects alone likely will not provide acceptable bacterial spot control in commercial production fields, but when combined with sanitation practices and a judicious spray program, pyramids of defeated resistance genes may aid in reducing the risk of major losses due to bacterial spot. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1998 journal article

Response of bell pepper cultivars to bacterial spot pathogen races that individually overcome major resistance genes

PLANT DISEASE, 82(2), 181–186.

By: C. Kousik n & D. Ritchie n

TL;DR: Reaction of cultivars to specific races (races 1, 2, or 3) of the pathogen corresponded with seed company claims for resistance against these races, and cultivars with a combination of Bs1 and Bs2 had much lower levels of bacterial spot. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

1996 journal article

Disease potential of pepper bacterial spot pathogen races that overcome the Bs2 gene for resistance

Phytopathology, 86(12), 1336.

By: C. Kousik & D. Ritchie

Source: NC State University Libraries
Added: August 6, 2018

1996 journal article

Mixed genotypes combined with copper sprays to manage bacterial spot of bell peppers

PHYTOPATHOLOGY, 86(5), 502–508.

By: C. Kousik*, D. Sanders & D. Ritchie

TL;DR: The use of genotype mixtures could be viewed as added insurance against the bacterial spot pathogen, in addition to copper spray programs to prolong the durability of genotypes. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1996 journal article

Race shift in Xanthomonas campestris pv vesicatoria within a season in field-grown pepper

PHYTOPATHOLOGY, 86(9), 952–958.

By: C. Kousik* & D. Ritchie

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Source: Web Of Science
Added: August 6, 2018

1995 article

ISOLATION OF PEPPER RACE-4 AND RACE-5 OF XANTHOMONAS-CAMPESTRIS PV VESICATORIA FROM DISEASED PEPPERS IN SOUTHEASTERN US FIELDS

KOUSIK, C. S., & RITCHIE, D. F. (1995, May). PLANT DISEASE, Vol. 79, pp. 540–540.

By: C. Kousik* & D. Ritchie

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2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1994 journal article

Yield of bell peppers as impacted by the combination of bacterial spot and a single hail storm: Will copper sprays help?

HortTechnology, 4(4), 356.

By: C. Kousik, D. Sanders & D. Ritchie

Source: NC State University Libraries
Added: August 6, 2018

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