Works (1)

Updated: July 5th, 2023 16:02

1999 journal article

Detection of discoloration in thermally processed blue crab meat

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 79(5), 786–791.

By: D. Requena n, S. Hale  n, D. Green*, W. McClure n & B. Farkas n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: blue crab meat; colorimetry; meat discoloration; reflectance
Source: Web Of Science
Added: August 6, 2018