Cynthia Edith Adcox

Adcox, C., Boyd, L., Oehrl, L., Allen, J., & Fenner, G. (2001). Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(4), 2090–2095. https://doi.org/10.1021/jf001175v