Temperature effects on tocopherol composition in soybeans with genetically improved oil quality
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(5), 591–596.
co-author countries:
United States of America 🇺🇸
author keywords: environmental variation; genetics; Glycine max L. Merr.; linoleic acid; oil quality; alpha-tocopherol; gamma-tocopherol; tocopherol composition
Source: Web Of Science
Added: August 6, 2018
