Works (1)

Updated: July 5th, 2023 16:03

1998 journal article

Temperature effects on tocopherol composition in soybeans with genetically improved oil quality

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(5), 591–596.

By: G. Almonor n, G. Fenner n & R. Wilson n

co-author countries: United States of America 🇺🇸
author keywords: environmental variation; genetics; Glycine max L. Merr.; linoleic acid; oil quality; alpha-tocopherol; gamma-tocopherol; tocopherol composition
Source: Web Of Science
Added: August 6, 2018

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