Guerda Ophelia Almonor

Almonor, G. O., Fenner, G. P., & Wilson, R. F. (1998). Temperature effects on tocopherol composition in soybeans with genetically improved oil quality. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(5), 591–596. https://doi.org/10.1007/s11746-998-0070-3