Jon William Bell

Bell, J. W., Farkas, B. E., Hale, S. A., & Lanier, T. C. (2002). Effects of retorting and storage on liquid mass transfer in canned skipjack (Katsuwonas pelamis) muscle. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 26(4), 267–278. https://doi.org/10.1111/j.1745-4549.2002.tb00484.x

Moyer, J. W., Abad, J. A., New, J., & Bell, J. (2002). Isolation, identification and detection of undescribed RNA sweetpotato viruses. PROCEEDINGS OF THE FIRST INTERNATIONAL CONFERENCE ON SWEETPOTATO: FOOD AND HEALTH FOR THE FUTURE, pp. 121–127. https://doi.org/10.17660/actahortic.2002.583.13

Bell, J. W., Farkas, B. E., Hale, S. A., & Lanier, T. C. (2001). Effect of thermal treatment on moisture transport during steam cooking of skipjack tuna (Katsuwonas pelamis). JOURNAL OF FOOD SCIENCE, 66(2), 307–313. https://doi.org/10.1111/j.1365-2621.2001.tb11337.x