Kevin M. Keener

Farkas, B. E., Lloyd, B. J., & Keener, K. M. (2007). Dynamic radiant food preparation methods and systems. Washington, DC: U.S. Patent and Trademark Office.

Keener, K. M., Bashor, M. P., Curtis, P. A., Sheldon, B. W., & Kathariou, S. (2004). [Review of Comprehensive review of Campylobacter and poultry processing]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 3(2), 105–116. https://doi.org/10.1111/j.1541-4337.2004.tb00060.x

Keener, K. M. (2004). Comprehensive review of Campylobacter and poultry processing - Response.

Bottcher, R. W., Keener, K. M., Munilla, R. D., Williams, C. M., & Schiffman, S. S. (2004). DUST AND ODOR EMISSIONS FROM TUNNEL VENTILATED SWINE BUILDINGS IN NORTH CAROLINA AND COMPARISON OF DIFFERENT ODOR EVALUATION METHODS. Applied Engineering in Agriculture, 20(3), 343–347. https://doi.org/10.13031/2013.16064

Keener, K. M., Anderson, K. E., Curtis, P. A., & Foegeding, J. B. (2004). Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas. POULTRY SCIENCE, 83(1), 89–94. https://doi.org/10.1093/ps/83.1.89

Bashor, M. P., Curtis, P. A., Keener, K. M., Sheldon, B. W., Kathariou, S., & Osborne, J. A. (2004). Effects of carcass washers on Campylobacter contamination in large broiler processing plants. POULTRY SCIENCE, 83(7), 1232–1239. https://doi.org/10.1093/ps/83.7.1232

Keener, K., Irudayaraj, J., Ngadi, M. O., Rosenstrater, K. A., & Payne, F. A. (2004). For undergrads: A food and bioprocess engineering vision. Resource, Engineering & Technology for a Sustainable World, 11(6), 5.

Sabliov, C. M., Farkas, B. E., Keener, K. M., & Curtis, P. A. (2002). Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer. Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574. https://doi.org/10.1006/fstl.2002.0915

Jones, D. R., Tharrington, J. B., Curtis, P. A., Anderson, K. E., Keener, K. M., & Jones, F. T. (2002). Effects of cryogenic cooling of shell eggs on egg quality. POULTRY SCIENCE, 81(5), 727–733. https://doi.org/10.1093/ps/81.5.727

Keener, K. M., Zhang, J., Bottcher, R. W., & Munilla, R. D. (2002). Evaluation of thermal desorption for the measurement of artificial swine odorants in the vapor phase. Transactions of the ASAE, 45(5), 1579–1584. https://doi.org/10.13031/2013.11063

Sabliov, C. M., Boldor, D., Keener, K. M., & Farkas, B. E. (2002). Image processing method to determine surface area and volume of axi-symmetric agricultural products. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 5(3), 641–653. https://doi.org/10.1081/JFP-120015498

Sabliov, C. M., Farkas, B. E., Keener, K. M., & Curtis, P. A. (2002). Parametric analysis of cryogenic carbon dioxide cooling of shell eggs. POULTRY SCIENCE, 81(11), 1758–1765. https://doi.org/10.1093/ps/81.11.1758

Heber, A. J., Ni, J. Q., Haymore, B. L., Duggirala, R. K., & Keener, K. M. (2001). Air quality and emission measurement methodology at swine finishing buildings. Transactions of the ASAE, 44(6), 1765–1778. https://doi.org/10.13031/2013.7013

Oehrl, L. L., Keener, K. M., Bottcher, R. W., Munilla, R. D., & Connelly, K. M. (2001). Characterization of odor components from swine housing dust using gas chromatography. Applied Engineering in Agriculture, 17(5), 659–661. https://doi.org/10.13031/2013.6911

Keener, K. M., LaCrosse, J. D., & Babson, J. K. (2001, July). Chemical method for determination of carbon dioxide content in egg yolk and egg albumen. POULTRY SCIENCE, Vol. 80, pp. 983–987. https://doi.org/10.1093/ps/80.7.983

Keener, K. M. (2000). Air quality intervention strategies in the processing plant: A systems approach. Proceedings, 2000 National Poultry Waste Management Symposium, 311.

Parbst, K. E., Keener, K. M., Heber, A. J., & Ni, J. Q. (2000). Comparison between low-end discrete and high-end continuous measurements of air quality in swine buildings. Applied Engineering in Agriculture, 16(6), 693–699. https://doi.org/10.13031/2013.5377

Bottcher, R. W., Munilla, R. D., Baughman, G. R., & Keener, K. M. (2000). Designs for windbreak walls for mitigating dust and odor emissions from tunnel ventilated swine buildings. Swine Housing : Proceedings of the First International Conference : October 9-11, 2000, Des Moines, Iowa, 174. https://doi.org/10.13031/2013.83

Bottcher, R. W., Keener, K. M., Munilla, R. D., Williams, C. M., & Schiffman, S. S. (2000). Dust and odor emissions from tunnel ventilated swine buildings in North Carolina. Air Pollution from Agricultural Operations : Proceedings of the 2nd International Conference, October 9-11, 2000, Des Moines, Iowa, 196.

Keener, K. M., Lacrosse, J. D., Farkas, B. E., Curtis, P. A., & Anderson, K. E. (2000, February). Gas exchange into shell eggs from cryogenic cooling. POULTRY SCIENCE, Vol. 79, pp. 275–280. https://doi.org/10.1093/ps/79.2.275

Bottcher, R. W., Keener, K. M., Munilla, R. D., Williams, C. M., & Schiffman, S. S. (2000). Scent of a swine building: Tunnel ventilation problems test engineers' ingenuity. Resource, Engineering & Technology for a Sustainable World, 7(10), 13.

Keener, K. M., LaCrosse, J. D., Curtis, P. A., Anderson, K. E., & Farkas, B. E. (2000, July). The influence of rapid air cooling and carbon dioxide cooling and subsequent storage in air and carbon dioxide on shell egg quality. POULTRY SCIENCE, Vol. 79, pp. 1067–1071. https://doi.org/10.1093/ps/79.7.1067

Keener, K. M., Stroshine, R. L., & Nyenhuis, J. A. (1999). Evaluation of low field (5.40-MHz) proton magnetic resonance measurements of D-w and T-2 as methods of nondestructive quality evaluation of apples. Journal of the American Society for Horticultural Science, 124(3), 289–295.

Keener, K. M., Stroshine, R. L., & Nyenhuis, J. A. (1997). Proton magnetic resonance measurement of self-diffusion coefficient of water in sucrose solutions, citric acid solutions, fruit juices, and apple tissue. Transactions of the ASAE, 40(6), 1633–1641. https://doi.org/10.13031/2013.21402