2012 journal article

Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges

CEREAL CHEMISTRY, 89(4), 190–197.

By: D. Austin n, N. Turner*, C. McDonough* & L. Rooney*

UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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