Dilek Austin

Austin, D. L., Turner, N. D., McDonough, C. M., & Rooney, L. W. (2012). Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges. CEREAL CHEMISTRY, 89(4), 190–197. https://doi.org/10.1094/cchem-12-11-0151