2002 journal article

LC-electrospray ionization and LC-FABMS study of flavonoid glycosides extracted from peanut meal

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 79(8), 741–748.

By: J. Singleton n, L. Stikeleather n & J. Sanford n

author keywords: ESI; FAB; flavonoids; HPLC; isoflavones; mass spectrometry
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Separation and characterization of peanut phospholipid molecular species using high-performance liquid chromatography and fast atom bombardment mass spectrometry

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 76(1), 49–56.

By: J. Singleton n, M. Ruan n, J. Sanford n, C. Haney n & L. Stikeleather n

author keywords: fast atom bombardment mass spectrometry; HPLC; lipids; molecular species; peanuts; phospholipids; reversed-phase HPLC
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.