2002 journal article

LC-electrospray ionization and LC-FABMS study of flavonoid glycosides extracted from peanut meal

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 79(8), 741–748.

By: J. Singleton, L. Stikeleather & J. Sanford

author keywords: ESI; FAB; flavonoids; HPLC; isoflavones; mass spectrometry
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Separation and characterization of peanut phospholipid molecular species using high-performance liquid chromatography and fast atom bombardment mass spectrometry

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 76(1), 49–56.

By: J. Singleton, M. Ruan n, J. Sanford, C. Haney & L. Stikeleather

author keywords: fast atom bombardment mass spectrometry; HPLC; lipids; molecular species; peanuts; phospholipids; reversed-phase HPLC
Source: Web Of Science
Added: August 6, 2018