Patricio A. Carvajal-Rondanell

Walter, W. M., Truong, V. D., Wiesenborn, D. P., & Carvajal, P. (2000). Rheological and physicochemical properties of starches from moist- and dry-type sweetpotatoes. Journal of Agricultural and Food Chemistry, 48(7), 2937–2942. https://doi.org/10.1021/jf9909631

Carvajal, P. A., MacDonald, G. A., & Lanier, T. C. (1999). Cryostabilization mechanism of fish muscle proteins by maltodextrins. CRYOBIOLOGY, 38(1), 16–26. https://doi.org/10.1006/cryo.1998.2142