2002 journal article

Evolution of microstructure and rheology in mixed polysaccharide systems

Macromolecules, 35(5), 1699–1707.

By: V. Pai, M. Srinivasarao & S. Khan

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Gelation and rheology of xanthan/enzyme-modified guar blends

Carbohydrate Polymers, 49(2), 207–216.

By: V. Pai & S. Khan

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Rheology and microstructural changes during enzymatic degradation of a guar-borax hydrogel

Macromolecules, 32(17), 5567–5574.

By: A. Tayal, V. Pai & S. Khan

Source: NC State University Libraries
Added: August 6, 2018