Works (3)
Updated: July 5th, 2023 16:02
2002 journal article
Evolution of microstructure and rheology in mixed polysaccharide systems
MACROMOLECULES, 35(5), 1699–1707.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2002 journal article
Gelation and rheology of xanthan/enzyme-modified guar blends
CARBOHYDRATE POLYMERS, 49(2), 207–216.
author keywords: rheology; modulus; yield stress; guar; xanthan; mixed polysaccharide
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
1999 journal article
Rheology and microstructural changes during enzymatic degradation of a guar-borax hydrogel
MACROMOLECULES, 32(17), 5567–5574.
TL;DR:
The kinetics of moduli reduction is found to be dictated by the relationship between gel structure and rheological properties, rather than purely the rates of chain scission.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
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