Vandi B. Pai

Works (3)

Updated: July 5th, 2023 16:02

2002 journal article

Evolution of microstructure and rheology in mixed polysaccharide systems

MACROMOLECULES, 35(5), 1699–1707.

By: V. Pai n, M. Srinivasarao n & S. Khan n 

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Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2002 journal article

Gelation and rheology of xanthan/enzyme-modified guar blends

CARBOHYDRATE POLYMERS, 49(2), 207–216.

By: V. Pai n & S. Khan n 

author keywords: rheology; modulus; yield stress; guar; xanthan; mixed polysaccharide
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Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

1999 journal article

Rheology and microstructural changes during enzymatic degradation of a guar-borax hydrogel

MACROMOLECULES, 32(17), 5567–5574.

By: A. Tayal n, V. Pai n & S. Khan n 

TL;DR: The kinetics of moduli reduction is found to be dictated by the relationship between gel structure and rheological properties, rather than purely the rates of chain scission. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

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