Vandi B. Pai

Pai, V., Srinivasarao, M., & Khan, S. A. (2002). Evolution of microstructure and rheology in mixed polysaccharide systems. MACROMOLECULES, 35(5), 1699–1707. https://doi.org/10.1021/ma0115545

Pai, V. B., & Khan, S. A. (2002). Gelation and rheology of xanthan/enzyme-modified guar blends. CARBOHYDRATE POLYMERS, 49(2), 207–216. https://doi.org/10.1016/S0144-8617(01)00328-9

Tayal, A., Pai, V. B., & Khan, S. A. (1999). Rheology and microstructural changes during enzymatic degradation of a guar-borax hydrogel. MACROMOLECULES, 32(17), 5567–5574. https://doi.org/10.1021/ma990167g