Lynn J. Hubbard

Works (3)

Updated: July 5th, 2023 16:02

2000 journal article

Analysis of convective heat transfer during immersion frying

DRYING TECHNOLOGY, 18(6), 1269–1285.

By: B. Farkas n & L. Hubbard n

author keywords: boiling; food dehydration; high temperature drying; moving boundary; porous media
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Influence of oil temperature on convective heat transfer during immersion frying

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 24(2), 143–162.

By: L. Hubbard n & B. Farkas n

Source: Web Of Science
Added: August 6, 2018

1999 journal article

A method for determining the convective heat transfer coefficient during immersion frying

JOURNAL OF FOOD PROCESS ENGINEERING, 22(3), 201–214.

By: L. Hubbard n & B. Farkas n

Source: Web Of Science
Added: August 6, 2018

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