Works (3)

2000 journal article

Analysis of convective heat transfer during immersion frying

Drying Technology, 18(6), 1269–1285.

By: B. Farkas & L. Hubbard

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Influence of oil temperature on convective heat transfer during immersion frying

Journal of Food Processing and Preservation, 24(2), 143–162.

By: L. Hubbard & B. Farkas

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

A A method for determining the convective heat transfer coefficient during immersion frying

Journal of Food Process Engineering, 22(3), 201–214.

By: L. Hubbard & B. Farkas

Source: NC State University Libraries
Added: August 6, 2018