Shannon D. Peak

Van Kempen, T., Peak, S., & YanRui, Q. (2004). In vitro digestibility could meet quality control needs. Feedstuffs, 76(8), 11.

Elibol, O., Peak, S. D., & Brake, J. (2002). Effect of flock age, length of egg storage, and frequency of turning during storage on hatchability of broiler hatching eggs. POULTRY SCIENCE, 81(7), 945–950. https://doi.org/10.1093/ps/81.7.945

Bruzual, J. J., Peak, S. D., Brake, J., & Peebles, E. D. (2000). Effects of relative humidity during incubation on hatchability and body weight of broiler chicks from young breeder flocks. POULTRY SCIENCE, 79(6), 827–830. https://doi.org/10.1093/ps/79.6.827

Bruzual, J. J., Peak, S. D., Brake, J., & Peebles, E. D. (2000). Effects of relative humidity during the last five days of incubation and brooding temperature on performance of broiler chicks from young broiler breeders. POULTRY SCIENCE, 79(10), 1385–1391. https://doi.org/10.1093/ps/79.10.1385

Peak, S. D., Walsh, T. J., Benton, C. E., Brake, J., & Van Horne, P. L. M. (2000). Effects of two planes of nutrition on performance and uniformity of four strains of broiler chicks. JOURNAL OF APPLIED POULTRY RESEARCH, 9(2), 185–194. https://doi.org/10.1093/japr/9.2.185