Works (6)
Updated: August 16th, 2024 13:37
2011 journal article
Flaccidgrass Forage Mass and Canopy Characteristics Related to Steer Digesta Kinetics and Intake
CROP SCIENCE, 51(6), 2895–2903.
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Intake and chewing behavior of steers consuming switchgrass preserved as hay or silage
Journal of Animal Science, 78(7), 1983–1989.
MeSH headings : Animal Feed / analysis; Animals; Cattle / growth & development; Energy Intake / physiology; Feeding Behavior / physiology; Food Preservation / methods; Male; Mastication / physiology; Poaceae / chemistry
TL;DR:
It is indicated that preservation method with its concomitant differences in chop length affected forage chemical composition and voluntary intake, and that differences in chewing behavior occurred mostly during eating.
(via Semantic Scholar)
open access via academic.oup.com (publisher PDF)
Source: NC State University Libraries
Added: August 6, 2018
2000 journal article
Rate and extent of dry matter digestibility in sacco of both oven- and freeze-dried Paraserianthes falcataria, Calliandra calothyrsus, and Gliricidia sepium
Tropical Agriculture, 77(1), 1–5.
Source: NC State University Libraries
Added: August 6, 2018
1998 book
Carostan flaccidgrass: Establishment, adaption, production management, forage quality, and utilization
Raleigh, NC: N.C. Agricultural Research Service, N.C. State University.
Source: NC State University Libraries
Added: August 6, 2018
1997 journal article
The utilization of multidimensional scaling to identify forage characteristics associated with preference in sheep
Journal of Animal Science, 75(6), 1641–1650.
MeSH headings : Algorithms; Animal Feed / analysis; Animal Feed / standards; Animals; Dietary Carbohydrates / analysis; Dietary Carbohydrates / standards; Female; Food Preferences / physiology; Male; Poaceae; Regression Analysis; Sheep / physiology; Statistics as Topic
TL;DR:
Multidimensional scaling accounted for more than half the observed variation in animal preference and, in all but one case, these dimensions could be associated with physicochemical characteristics of the forages.
(via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018
1992 article
PRESERVATION OF TISSUES AND GASTROINTESTINAL-TRACT PORTIONS BY PLASTIC COATING OR PLASTINATION
POND, K. R., HOLLADAY, S. D., & LUGINBUHL, J. M. (1992, April). JOURNAL OF ANIMAL SCIENCE, Vol. 70, pp. 1011–1014.
author keywords: DIGESTIVE TRACT; ANATOMY; NUTRITION
MeSH headings : 1-Propanol; Acetone; Animals; Cattle / anatomy & histology; Desiccation; Digestive System / anatomy & histology; Freeze Drying; Horses / anatomy & histology; Plastics; Preservation, Biological / methods; Preservation, Biological / veterinary; Sheep / anatomy & histology; Silicones; Swine / anatomy & histology
TL;DR:
Two methods to preserve gastrointestinal tract (GIT) organs and tissues, plastic coating (PC) and plastination (PN), were investigated and compared and were found to be useful tools for postmortem studies of tissues and GIT organs.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
4. Quality Education
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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