Heather E. Stewart

Stewart, H. E., Farkas, B. E., Blankenship, S. M., & Boyette, M. D. (2000). Physical and thermal properties of three sweetpotato cultivars (Ipomoea batatas L.). INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 3(3), 433–446. https://doi.org/10.1080/10942910009524647