Joanna C. Duy

Kalt, W., Ryan, D. A. J., Duy, J. C., Prior, R. L., Ehlenfeldt, M. K., & Vander Kloet, S. P. (2001). Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(10), 4761–4767. https://doi.org/10.1021/jf010653e