2003 article

DESCRIPTIVE ANALYSIS OF CARAMEL TEXTURE1

STEINER, A. M. E. L. I. A. E., FOEGEDING, E. A. L. L. E. N., & DRAKE, M. A. R. Y. A. N. N. E. (2003, August 1). Journal of Sensory Studies.

By: A. Steiner n, E. Foegeding n & M. Drake n

topics (OpenAlex): Biochemical Analysis and Sensing Techniques; Sensory Analysis and Statistical Methods; Microencapsulation and Drying Processes
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Source: Web Of Science
Added: August 6, 2018

2001 journal article

A food quality application using dynamic shear rheometry

American Laboratory, 33(23), 12-.

By: A. Steiner, P. Coronel & V. Simmons

Source: NC State University Libraries
Added: August 6, 2018

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