2003 journal article

Descriptive analysis of caramel texture

Journal of Sensory Studies, 18(4), 277–289.

By: A. Steiner, E. Foegeding & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

A food quality application using dynamic shear rheometry

American Laboratory, 33(23), 12-.

By: A. Steiner, P. Coronel & V. Simmons

Source: NC State University Libraries
Added: August 6, 2018