2003 journal article
Descriptive analysis of caramel texture
JOURNAL OF SENSORY STUDIES, 18(4), 277–289.
By: A. Steiner, E. Foegeding & M. Drake
2001 journal article
A food quality application using dynamic shear rheometry
American Laboratory, 33(23), 12-.
By: A. Steiner, P. Coronel & V. Simmons