Works (2)
2003 article
DESCRIPTIVE ANALYSIS OF CARAMEL TEXTURE1
STEINER, A. M. E. L. I. A. E., FOEGEDING, E. A. L. L. E. N., & DRAKE, M. A. R. Y. A. N. N. E. (2003, August 1). Journal of Sensory Studies.
2001 journal article
A food quality application using dynamic shear rheometry
American Laboratory, 33(23), 12-.