Amelia Elizabeth Steiner

Steiner, A. E., Foegeding, E. A., & Drake, M. (2003). Descriptive analysis of caramel texture. JOURNAL OF SENSORY STUDIES, 18(4), 277–289. https://doi.org/10.1111/j.1745-459X.2003.tb00390.x

Steiner, A., Coronel, P., & Simmons, V. (2001). A food quality application using dynamic shear rheometry. American Laboratory, 33(23), 12-.