Works (26)

2015 journal article

A study of the 2013 Western European issue of aflatoxin contamination of maize from the Balkan area

World Mycotoxin Journal, 8(5), 641–651.

By: T. Rijk, H. Egmond, H. Fels-Klerx, R. Herbes, M. Nijs, R. Samson, A. Slate, M. Spiegel

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Use of combined uncertainty of pesticide residue results for testing compliance with maximum residue limits (MRLs)

Journal of Agricultural and Food Chemistry, 63(18), 4418–4428.

By: Z. Farkas, A. Slate, T. Whitaker, G. Suszter & A. Ambrus

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Variability and distribution among sample test results when sampling unprocessed oat lots for ochratoxin A

World Mycotoxin Journal, 8(4), 511–524.

By: T. Whitaker, A. Slate, T. Nowicki & F. Giesbrecht

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Development of an incurred cornbread model for gluten detection by immunoassays

Journal of Agricultural and Food Chemistry, 61(49), 12146–12154.

By: G. Sharma, S. Khuda, M. Pereira, A. Slate, L. Jackson, C. Pardo, K. Williams, T. Whitaker

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: Sugar cookies

Journal of Agricultural and Food Chemistry, 60(17), 4195–4203.

By: S. Khuda, A. Slate, M. Pereira, F. Al-Taher, L. Jackson, C. Diaz-Amigo, E. Bigley, T. Whitaker, K. Williams

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Determination of aflatoxin risk components for in-shell Brazil nuts

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 28(9), 1242–1260.

By: E. Vargas, E. Santos, T. Whitaker & A. Slate

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Comparing the performance of sampling plans that use a single regulatory limit based upon total aflatoxins to sampling plans that use dual limits based upon B-1 and total aflatoxins

World Mycotoxin Journal, 3(1), 35–44.

By: T. Whitaker, A. Slate, J. Adams, T. Birmingham & F. Giesbrecht

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Effect of sample size in the evaluation of "In-Field" sampling plans for aflatoxin B-1 determination in corn

Journal of Agricultural and Food Chemistry, 58(15), 8481–8489.

By: C. Brera, B. De Santis, E. Prantera, F. Debegnach, E. Pannunzi, E. Fasano, C. Berdini, A. Slate, M. Miraglia, T. Whitaker

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Sampling and analytical variability associated with the determination of aflatoxins and ochratoxin A in bulk lots of powdered ginger marketed in 1-lb bags

Analytical and Bioanalytical Chemistry, 395(5), 1291–1299.

By: T. Whitaker, M. Trucksess, C. Weaver & A. Slate

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Sampling and analytical variability associated with the determination of total aflatoxins and ochratoxin A in powdered ginger sold as a dietary supplement in capsules

Journal of Agricultural and Food Chemistry, 57(2), 321–325.

By: M. Trucksess, T. Whitaker, C. Weaver, A. Slate, F. Giesbrecht, J. Rader, J. Betz

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Evaluating the performance of sampling plans to detect fumonisin B-1 in maize lots marketed in Nigeria

Journal of AOAC International, 90(4), 1050–1059.

By: T. Whitaker, M. Doko, B. Maestroni, A. Slate & B. Ogunbanwo

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Evaluating the performance of sampling plans to detect hypoglycin A in ackee fruit shipments imported into the United States

Journal of AOAC International, 90(4), 1060–1072.

By: T. Whitaker, J. Saltsman, G. Ware & A. Slate

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Sampling almonds for aflatoxin, Part II: Estimating risks associated with various sampling plan designs

Journal of AOAC International, 90(3), 778–785.

By: T. Whitaker, A. Slate, J. Hurley & F. Giesbrecht

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Sampling hazelnuts for aflatoxin: Effect of sample size and accept/reject limit on reducing the risk of misclassifying lots

Journal of AOAC International, 90(4), 1028–1035.

By: G. Ozay, F. Seyhan, A. Yilmaz, T. Whitaker, A. Slate & F. Giesbrecht

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Design of a sampling plan to detect ochratoxin A in green coffee

Food Additives and Contaminants, 23(1), 62–72.

By: E. Vargas, T. Whitaker, E. Dos Santos, A. Slate, F. Lima & R. Franca

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Predicting aflatoxin and fumonisin in shelled corn lots sing poor-quality grade components

Journal of AOAC International, 89(2), 433–440.

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Sampling almonds for aflatoxin, part I: Estimation of uncertainty associated with sampling, sample preparation, and analysis

Journal of AOAC International, 89(4), 1027–1034.

By: T. Whitaker, A. Slate, M. Jacobs, J. Hurley, J. Adams & F. Giesbrecht

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Sampling hazelnuts for aflatoxin: Uncertainty associated with sampling, sample preparation, and analysis

Journal of AOAC International, 89(4), 1004–1011.

By: G. Ozay, F. Seyhan, A. Yilmaz, T. Whitaker, A. Slate & F. Giesbrecht

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Testing green coffee for ochratoxin A, part III: Performance of ochratoxin A sampling plan

Journal of AOAC International, 89(4), 1021–1026.

By: E. Vargas, T. Whitaker, E. Santos, A. Slate, F. Lima & R. Franca

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Immunochemical analytical methods for the determination of peanut proteins in foods

Journal of AOAC International, 88(1), 161–174.

By: T. Whitaker, K. Williams, M. Trucksess & A. Slate

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Testing green coffee for ochratoxin A, part II: Observed distribution of ochratoxin A test results

Journal of AOAC International, 88(3), 780–787.

By: E. Vargas, T. Whitaker, E. Dos Santos, A. Slate, F. Lima & R. Franca

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Evaluation of sampling plans to detect Cry9C protein in corn flour and meal

Journal of AOAC International, 87(4), 950–960.

By: T. Whitaker, M. Trucksess, F. Giesbrecht, A. Slate & F. Thomas

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Testing green coffee for ochratoxin A, Part I: Estimation of variance components

Journal of AOAC International, 87(4), 884–891.

By: E. Vargas, T. Whitaker, E. Santos, A. Slate, F. Lima & R. Franca

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Variation of analytical results for peanuts in energy bars and milk chocolate

Journal of AOAC International, 87(4), 943–949.

By: M. Trucksess, T. Whitaker, A. Slate, K. Williams, V. Brewer, P. Whittaker, J. Heeres

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Estimating deoxynivalenol in shelled corn barge lots by measuring deoxynivalenol in corn screenings

Journal of AOAC International, 86(6), 1187–1192.

By: T. Whitaker, J. Richard, F. Giesbrecht, A. Slate & N. Ruiz

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Sampling grain shipments to detect genetically modified seed

Journal of AOAC International, 84(6), 1941–1946.

By: T. Whitaker, L. Freese, F. Giesbrecht & A. Slate

Source: NC State University Libraries
Added: August 6, 2018