Works (26)
2015 journal article
A study of the 2013 Western European issue of aflatoxin contamination of maize from the Balkan area
World Mycotoxin Journal, 8(5), 641–651.
2015 article
Use of Combined Uncertainty of Pesticide Residue Results for Testing Compliance with Maximum Residue Limits (MRLs)
Farkas, Z., Slate, A., Whitaker, T. B., Suszter, G., & Ambrus, Á. (2015, February 6). Journal of Agricultural and Food Chemistry.
2015 article
Variability and distribution among sample test results when sampling unprocessed oat lots for ochratoxin A
Whitaker, T. B., Slate, A. B., Nowicki, T. W., & Giesbrecht, F. G. (2015, March 26). World Mycotoxin Journal.
2013 article
Development of an Incurred Cornbread Model for Gluten Detection by Immunoassays
Sharma, G. M., Khuda, S. E., Pereira, M., Slate, A., Jackson, L. S., Pardo, C., … Whitaker, T. B. (2013, November 18). Journal of Agricultural and Food Chemistry.
2012 journal article
Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: Sugar cookies
Journal of Agricultural and Food Chemistry, 60(17), 4195–4203.
2011 article
Determination of aflatoxin risk components for in-shell Brazil nuts
Vargas, E. A., Santos, E. A., Whitaker, T. B., & Slate, A. B. (2011, June 16). Food Additives & Contaminants Part A.
2010 article
Comparing the performance of sampling plans that use a single regulatory limit based upon total aflatoxins to sampling plans that use dual limits based upon B1 and total aflatoxins
Whitaker, T., Slate, A., Adams, J., Birmingham, T., & Giesbrecht, F. (2010, February 1). World Mycotoxin Journal.
2010 article
Effect of Sample Size in the Evaluation of “In-Field” Sampling Plans for Aflatoxin B1 Determination in Corn
Brera, C., Santis, B. D., Prantera, E., Debegnach, F., Pannunzi, E., Fasano, F., … Whitaker, T. B. (2010, July 7). Journal of Agricultural and Food Chemistry.
2009 article
Sampling and analytical variability associated with the determination of aflatoxins and ochratoxin A in bulk lots of powdered ginger marketed in 1-lb bags
Whitaker, T. B., Trucksess, M. W., Weaver, C. M., & Slate, A. (2009, June 15). Analytical and Bioanalytical Chemistry.
2008 article
Sampling and Analytical Variability Associated with the Determination of Total Aflatoxins and Ochratoxin A in Powdered Ginger Sold As a Dietary Supplement in Capsules
Trucksess, M. W., Whitaker, T. B., Weaver, C. M., Slate, A., Giesbrecht, F. G., Rader, J. I., & Betz, J. M. (2008, December 23). Journal of Agricultural and Food Chemistry.
2007 journal article
Evaluating the performance of sampling plans to detect fumonisin B-1 in maize lots marketed in Nigeria
Journal of AOAC International, 90(4), 1050–1059.
2007 journal article
Evaluating the performance of sampling plans to detect hypoglycin A in ackee fruit shipments imported into the United States
Journal of AOAC International, 90(4), 1060–1072.
2007 journal article
Sampling almonds for aflatoxin, Part II: Estimating risks associated with various sampling plan designs
Journal of AOAC International, 90(3), 778–785.
2007 journal article
Sampling hazelnuts for aflatoxin: Effect of sample size and accept/reject limit on reducing the risk of misclassifying lots
Journal of AOAC International, 90(4), 1028–1035.
2006 journal article
Predicting aflatoxin and fumonisin in shelled corn lots sing poor-quality grade components
Journal of AOAC International, 89(2), 433–440.
2006 journal article
Sampling almonds for aflatoxin, part I: Estimation of uncertainty associated with sampling, sample preparation, and analysis
Journal of AOAC International, 89(4), 1027–1034.
2006 journal article
Sampling hazelnuts for aflatoxin: Uncertainty associated with sampling, sample preparation, and analysis
Journal of AOAC International, 89(4), 1004–1011.
2006 journal article
Testing green coffee for ochratoxin A, part III: Performance of ochratoxin A sampling plan
Journal of AOAC International, 89(4), 1021–1026.
2005 article
Design of a sampling plan to detect ochratoxin A in green coffee
Vargas, E. A., Whitaker, T. B., Santos, E. A. D., Slate, A. B., Lima, F. B., & Franca, R. C. A. (2005, December 28). Food Additives & Contaminants.
2005 journal article
Immunochemical analytical methods for the determination of peanut proteins in foods
Journal of AOAC International, 88(1), 161–174.
2005 journal article
Testing green coffee for ochratoxin A, part II: Observed distribution of ochratoxin A test results
Journal of AOAC International, 88(3), 780–787.
2004 journal article
Evaluation of sampling plans to detect Cry9C protein in corn flour and meal
Journal of AOAC International, 87(4), 950–960.
2004 journal article
Testing green coffee for ochratoxin A, Part I: Estimation of variance components
Journal of AOAC International, 87(4), 884–891.
2004 journal article
Variation of analytical results for peanuts in energy bars and milk chocolate
Journal of AOAC International, 87(4), 943–949.
2003 journal article
Estimating deoxynivalenol in shelled corn barge lots by measuring deoxynivalenol in corn screenings
Journal of AOAC International, 86(6), 1187–1192.
2001 journal article
Sampling grain shipments to detect genetically modified seed
Journal of AOAC International, 84(6), 1941–1946.