Andrew B. Slate

Rijk, T. C., Egmond, H. P., Fels-Klerx, H. J., Herbes, R., Nijs, M., Samson, R. A., … Spiegel, M. (2015). A study of the 2013 Western European issue of aflatoxin contamination of maize from the Balkan area. World Mycotoxin Journal, 8(5), 641–651.

Farkas, Z., Slate, A., Whitaker, T. B., Suszter, G., & Ambrus, A. (2015). Use of Combined Uncertainty of Pesticide Residue Results for Testing Compliance with Maximum Residue Limits (MRLs). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(18), 4418–4428. https://doi.org/10.1021/jf505512h

Whitaker, T. B., Slate, A. B., Nowicki, T. W., & Giesbrecht, F. G. (2015). Variability and distribution among sample test results when sampling unprocessed oat lots for ochratoxin A. WORLD MYCOTOXIN JOURNAL, 8(4), 511–524. https://doi.org/10.3920/wmj2014.1858

Sharma, G. M., Khuda, S. E., Pereira, M., Slate, A., Jackson, L. S., Pardo, C., … Whitaker, T. B. (2013). Development of an Incurred Cornbread Model for Gluten Detection by Immunoassays. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(49), 12146–12154. https://doi.org/10.1021/jf404072x

Khuda, S., Slate, A., Pereira, M., Al-Taher, F., Jackson, L., Diaz-Amigo, C., … Williams, K. M. (2012). Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: Sugar cookies. Journal of Agricultural and Food Chemistry, 60(17), 4195–4203.

Vargas, E. A., Santos, E. A., Whitaker, T. B., & Slate, A. B. (2011). Determination of aflatoxin risk components for in-shell Brazil nuts. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 28(9), 1242–1260. https://doi.org/10.1080/19440049.2011.596488

Whitaker, T. B., Slate, A. B., Adams, J. G., Birmingham, T., & Giesbrecht, F. G. (2010). Comparing the performance of sampling plans that use a single regulatory limit based upon total aflatoxins to sampling plans that use dual limits based upon B-1 and total aflatoxins. WORLD MYCOTOXIN JOURNAL, 3(1), 35–44. https://doi.org/10.3920/wmj2009.1169

Brera, C., De Santis, B., Prantera, E., Debegnach, F., Pannunzi, E., Fasano, E., … Whitaker, T. B. (2010). Effect of Sample Size in the Evaluation of "In-Field" Sampling Plans for Aflatoxin B-1 Determination in Corn. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(15), 8481–8489. https://doi.org/10.1021/jf1018356

Trucksess, M. W., Whitaker, T. B., Weaver, C. M., Slate, A., Giesbrecht, F. G., Rader, J. I., & Betz, J. M. (2009). Sampling and Analytical Variability Associated with the Determination of Total Aflatoxins and Ochratoxin A in Powdered Ginger Sold As a Dietary Supplement in Capsules. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57(2), 321–325. https://doi.org/10.1021/jf8017854

Whitaker, T. B., Trucksess, M. W., Weaver, C. M., & Slate, A. (2009). Sampling and analytical variability associated with the determination of aflatoxins and ochratoxin A in bulk lots of powdered ginger marketed in 1-lb bags. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 395(5), 1291–1299. https://doi.org/10.1007/s00216-009-2880-z

Whitaker, T. B., Doko, M. B., Maestroni, B. M., Slate, A. B., & Ogunbanwo, B. F. (2007). Evaluating the performance of sampling plans to detect fumonisin B-1 in maize lots marketed in Nigeria. Journal of AOAC International, 90(4), 1050–1059.

Whitaker, T. B., Saltsman, J. J., Ware, G. M., & Slate, A. B. (2007). Evaluating the performance of sampling plans to detect hypoglycin A in ackee fruit shipments imported into the United States. Journal of AOAC International, 90(4), 1060–1072.

Whitaker, T. B., Slate, A. B., Hurley, J. M., & Giesbrecht, F. G. (2007). Sampling almonds for aflatoxin, Part II: Estimating risks associated with various sampling plan designs. Journal of AOAC International, 90(3), 778–785.

Ozay, G., Seyhan, F., Yilmaz, A., Whitaker, T. B., Slate, A. B., & Giesbrecht, F. C. (2007). Sampling hazelnuts for aflatoxin: Effect of sample size and accept/reject limit on reducing the risk of misclassifying lots. Journal of AOAC International, 90(4), 1028–1035.

Vargas, E. A., Whitaker, T. B., Dos Santos, E. A., Slate, A. B., Lima, F. B., & Franca, R. C. A. (2006, January). Design of a sampling plan to detect ochratoxin A in green coffee. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, Vol. 23, pp. 62–72. https://doi.org/10.1080/02652030500258656

Johansson, A. S., Whitaker, T. B., Hagler, W. M., Bowman, D. T., Slate, A. B., & Payne, G. (2006). Predicting aflatoxin and fumonisin in shelled corn lots sing poor-quality grade components. Journal of AOAC International, 89(2), 433–440.

Whitaker, T. B., Slate, A. B., Jacobs, M., Hurley, J. M., Adams, J. C., & Giesbrecht, F. C. (2006). Sampling almonds for aflatoxin, part I: Estimation of uncertainty associated with sampling, sample preparation, and analysis. Journal of AOAC International, 89(4), 1027–1034.

Ozay, G., Seyhan, F., Yilmaz, A., Whitaker, T. B., Slate, A. B., & Giesbrecht, F. (2006). Sampling hazelnuts for aflatoxin: Uncertainty associated with sampling, sample preparation, and analysis. Journal of AOAC International, 89(4), 1004–1011.

Vargas, E. A., Whitaker, T. B., Santos, E. A., Slate, A. B., Lima, F. B., & Franca, R. C. A. (2006). Testing green coffee for ochratoxin A, part III: Performance of ochratoxin A sampling plan. Journal of AOAC International, 89(4), 1021–1026.

Whitaker, T. B., Williams, K. M., Trucksess, M. W., & Slate, A. B. (2005). Immunochemical analytical methods for the determination of peanut proteins in foods. Journal of AOAC International, 88(1), 161–174.

Vargas, E. A., Whitaker, T. B., Dos Santos, E. A., Slate, A. B., Lima, F. B., & Franca, R. C. A. (2005). Testing green coffee for ochratoxin A, part II: Observed distribution of ochratoxin A test results. Journal of AOAC International, 88(3), 780–787.

Whitaker, T. B., Trucksess, M. W., Giesbrecht, F. G., Slate, A. B., & Thomas, F. S. (2004). Evaluation of sampling plans to detect Cry9C protein in corn flour and meal. Journal of AOAC International, 87(4), 950–960.

Vargas, E. A., Whitaker, T. B., Santos, E. A., Slate, A. B., Lima, F. B., & Franca, R. C. A. (2004). Testing green coffee for ochratoxin A, Part I: Estimation of variance components. Journal of AOAC International, 87(4), 884–891.

Trucksess, M. W., Whitaker, T. B., Slate, A. B., Williams, K. M., Brewer, V. A., Whittaker, P., & Heeres, J. T. (2004). Variation of analytical results for peanuts in energy bars and milk chocolate. Journal of AOAC International, 87(4), 943–949.

Whitaker, T. B., Richard, J. L., Giesbrecht, F. G., Slate, A. B., & Ruiz, N. (2003). Estimating deoxynivalenol in shelled corn barge lots by measuring deoxynivalenol in corn screenings. Journal of AOAC International, 86(6), 1187–1192.

Whitaker, T. B., Freese, L., Giesbrecht, F. G., & Slate, A. B. (2001). Sampling grain shipments to detect genetically modified seed. Journal of AOAC International, 84(6), 1941–1946.