William Adam Tessneer

Tessneer, W. A., Farkas, B. E., & Sandeep, K. P. (2001). Use of ablation to determine the convective heat transfer coefficient in two-phase flow. JOURNAL OF FOOD PROCESS ENGINEERING, 24(5), 315–330. https://doi.org/10.1111/j.1745-4530.2001.tb00546.x