Works (4)

2007 | journal article

The effects of in ovo feeding arginine, beta-hydroxy-beta-methyl-butyrate, and protein on Jejunal digestive and absorptive activity in embryonic and neonatal turkey poults

Poultry Science, 86(11), 2343–2349.

By: T. Foye, P. Ferket & Z. Uni

Source: NC State University Libraries
Added: August 6, 2018

2006 | journal article

Effect of in ovo feeding egg white protein, beta-hydroxy-beta-methylbutyrate, and carbohydrates on glycogen status and neonatal growth of turkeys

Poultry Science, 85(7), 1185–1192.

By: O. Foye, Z. Uni & P. Ferket

Source: NC State University Libraries
Added: August 6, 2018

2006 | journal article

Intestinal adaptation to diet in the young domestic and wild turkey (Meleagris gallopavo)

Comparative Biochemistry and Physiology. A, Molecular & Integrative Physiology, 143(2), 184–192.

By: O. Foye & B. Black

Source: NC State University Libraries
Added: August 6, 2018

2001 | conference paper

Posthatch development and adaptation to diet in wild versus domestic turkey poults

In Molecular Biology of the Cell (Vol. 12, p. 1336).

By: O. Foye & B. Black

Source: NC State University Libraries
Added: August 6, 2018