Ondulla Tyvette Foye Foye, T., Ferket, P. R., & Uni, Z. (2007). The effects of in ovo feeding arginine, beta-hydroxy-beta-methyl-butyrate, and protein on Jejunal digestive and absorptive activity in embryonic and neonatal turkey poults. POULTRY SCIENCE, 86(11), 2343–2349. https://doi.org/10.3382/ps.2007-00110 Foye, O. T., Uni, Z., & Ferket, P. R. (2006). Effect of in ovo feeding egg white protein, beta-hydroxy-beta-methylbutyrate, and carbohydrates on glycogen status and neonatal growth of turkeys. POULTRY SCIENCE, 85(7), 1185–1192. https://doi.org/10.1093/ps/85.7.1185 Foye, O. T., & Black, B. L. (2006). Intestinal adaptation to diet in the young domestic and wild turkey (Meleagris gallopavo). COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 143(2), 184–192. https://doi.org/10.1016/j.cbpa.2005.11.017 Foye, O. T., & Black, B. L. (2001). Posthatch development and adaptation to diet in wild versus domestic turkey poults. Molecular Biology of the Cell, 12(2001 Nov), 1336.