Brian J. Lloyd

Works (4)

Updated: July 5th, 2023 15:57

2008 patent

Chocolate coated beverage creamer

By: B. Lloyd, P. Coronel & M. Flint

Source: NC State University Libraries
Added: August 6, 2018

2007 patent

Dynamic radiant food preparation methods and systems

Washington, DC: U.S. Patent and Trademark Office.

By: B. Farkas, B. Lloyd & K. Keener

Source: NC State University Libraries
Added: August 6, 2018

2004 article

QUALITY COMPARISON OF FRENCH FRY STYLE POTATOES PRODUCED BY OVEN HEATING, IMMERSION FRYING AND CONTROLLED DYNAMIC RADIANT HEATING

LLOYD, B. R. I. A. N. J., FARKAS, B. R. I. A. N. E., & KEENER, K. E. V. I. N. M. (2004, December 1). Journal of Food Processing and Preservation.

By: B. Lloyd*, B. Farkas n & K. Keener  n

topics (OpenAlex): Potato Plant Research; Edible Oils Quality and Analysis; Meat and Animal Product Quality
Source: Web Of Science
Added: August 6, 2018

2001 article

EVALUATI ON OF TWO METHODS FOR SEPARATING HEAD RICE FROM BROKENS FOR HEAD RICE YIELD DETERMINATION

Lloyd, N. B. J., Cnossen, N. A. G., & Siebenmorgen, N. T. J. (2001, January 1). Applied Engineering in Agriculture.

By: N. Lloyd*, N. Cnossen & N. Siebenmorgen

topics (OpenAlex): Rice Cultivation and Yield Improvement; GABA and Rice Research
TL;DR: Head rice yield values were found significantly different between the two instruments for all of the laboratory–milled samples but the mean head rice yield variation was equivalent for both instruments. (via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018

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