Works (4)

2008 patent

Chocolate coated beverage creamer

By: B. Lloyd, P. Coronel & M. Flint

Source: NC State University Libraries
Added: August 6, 2018

2007 patent

Dynamic radiant food preparation methods and systems

Washington, DC: U.S. Patent and Trademark Office.

By: B. Farkas, B. Lloyd & K. Keener

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Quality comparison of French fry style potatoes produced by oven heating, immersion frying and controlled dynamic radiant heating

Journal of Food Processing and Preservation, 28(6), 460–472.

By: B. Lloyd, B. Farkas & K. Keener

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Evaluation of two methods for separating head rice from brokens for head rice yield determination

Applied Engineering in Agriculture, 17(5), 643–648.

By: B. Lloyd, A. Cnossen & T. Siebenmorgen

Source: NC State University Libraries
Added: August 6, 2018