Kevin Lee Epting

Harris, J. M., Epting, K. L., & Kelly, R. M. (2010). N-terminal Fusion of a Hyperthermophilic Chitin-Binding Domain to Xylose Isomerase from Thermotoga neapolitana Enhances Kinetics and Thermostability of Both Free and Immobilized Enzymes. BIOTECHNOLOGY PROGRESS, 26(4), 993–1000. https://doi.org/10.1002/btpr.416

Kaczowka, S. J., Madding, L. S., Epting, K. L., Kelly, R. M., Cianciolo, G. J., & Pizzo, S. V. (2008). Probing the stability of native and activated forms of alpha(2)-macroglobulin. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 42(1), 62–67. https://doi.org/10.1016/j.ijbiomac.2007.09.019

Madding, L. S., Michel, J. K., Shockley, K. R., Conners, S. B., Epting, K. L., Johnson, M. R., & Kelly, R. M. (2007). Role of the beta 1 subunit in the function and stability of the 20S proteasome in the hyperthermophilic archaeon Pyrococcus furiosus. JOURNAL OF BACTERIOLOGY, 189(2), 583–590. https://doi.org/10.1128/JB.01382-06

McGuffey, M. K., Epting, K. L., Kelly, R. M., & Foegeding, E. A. (2005). Denaturation and aggregation of three alpha-lactalbumin preparations at neutral pH. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(8), 3182–3190. https://doi.org/10.1021/jf048863p

Epting, K. L., Vieille, C., Zeikus, J. G., Kelly, R. M., Kelly, R. M., Zeikus, J. G., & Vieille, C. (2005). Influence of divalent cations on the structural thermostability and thermal inactivation kinetics of class II xylose isomerases. FEBS JOURNAL, 272(6), 1454–1464. https://doi.org/10.1111/j.1742-4658.2005.04577.x

Bandlish, R. K., Hess, J. M., Epting, K. L., Vieille, C., & Kelly, R. M. (2002). Glucose-to-fructose conversion at high temperatures with xylose (glucose) isomerases from Streptomyces murinus and two hyperthermophilic Thermotoga species. BIOTECHNOLOGY AND BIOENGINEERING, 80(2), 185–194. https://doi.org/10.1002/bit.10362