Works (1)
Updated: July 5th, 2023 15:59
2002 article
Vane Rheometry for Textural Characterization of Cheddar Cheeses: Correlation with Other Instrumental and Sensory Measurements
Truong, V. D., Daubert, C. R., Drake, M. A., & Baxter, S. R. (2002, June 1). LWT.
author keywords: vane rheology; uniaxial compression; texture profile analysis; multivariate analysis
topics (OpenAlex): Meat and Animal Product Quality; Probiotics and Fermented Foods; Sensory Analysis and Statistical Methods
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018