2002 journal article

Vane rheometry for textural characterization of cheddar cheeses: Correlation with other instrumental and sensory measurements

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(4), 305–314.

By: V. Truong, C. Daubert, M. Drake & S. Baxter

Source: NC State University Libraries
Added: August 6, 2018