2002 article

Vane Rheometry for Textural Characterization of Cheddar Cheeses: Correlation with Other Instrumental and Sensory Measurements

Truong, V. D., Daubert, C. R., Drake, M. A., & Baxter, S. R. (2002, June 1). LWT.

By: V. Truong n, C. Daubert n, M. Drake n & S. Baxter n

author keywords: vane rheology; uniaxial compression; texture profile analysis; multivariate analysis
topics (OpenAlex): Meat and Animal Product Quality; Probiotics and Fermented Foods; Sensory Analysis and Statistical Methods
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Added: August 6, 2018

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