Shari Rene Baxter

Truong, V. D., Daubert, C. R., Drake, M. A., & Baxter, S. R. (2002). Vane rheometry for textural characterization of cheddar cheeses: Correlation with other instrumental and sensory measurements. Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(4), 305–314. https://doi.org/10.1006/fstl.2001.0872