Shari Rene Baxter

Truong, V. D., Daubert, C. R., Drake, M. A., & Baxter, SR. (2002). Vane rheometry for textural characterization of cheddar cheeses: Correlation with other instrumental and sensory measurements. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 35(4), 305–314. https://doi.org/10.1006/fstl.2001.0872