Dorin Boldor

Works (4)

Updated: July 5th, 2023 15:59

2008 journal article

CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGES

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 32(6), 935–945.

By: C. Sabliov *, D. Boldor*, P. Coronel* & T. Sanders n

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Source: Web Of Science
Added: August 6, 2018

2005 journal article

A model for temperature and moisture distribution during continuous microwave drying

Journal of Food Process Engineering, 28(1), 68–87.

By: D. Boldor*, T. Sanders n, K. Swartzel n & B. Farkas n

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Dielectric properties of in-shell and shelled peanuts at microwave frequencies

Transactions of the ASAE, 47(4), 1159–1169.

By: D. Boldor*, T. Sanders* & J. Simunovic* 

Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2002 journal article

Image processing method to determine surface area and volume of axi-symmetric agricultural products

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 5(3), 641–653.

By: C. Sabliov n, D. Boldor n, K. Keener n & B. Farkas n

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2. Zero Hunger (Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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