Works (4)
Updated: July 5th, 2023 15:59
2008 journal article
CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGES
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 32(6), 935–945.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
A model for temperature and moisture distribution during continuous microwave drying
Journal of Food Process Engineering, 28(1), 68–87.
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Dielectric properties of in-shell and shelled peanuts at microwave frequencies
Transactions of the ASAE, 47(4), 1159–1169.
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018
2002 journal article
Image processing method to determine surface area and volume of axi-symmetric agricultural products
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 5(3), 641–653.
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
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