Dorin Boldor

Works (4)

Updated: July 5th, 2023 15:59

2008 article

CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGES

SABLIOV, C. R. I. S. T. I. N. A. M., BOLDOR, D. O. R. I. N., CORONEL, P. A. B. L. O., & SANDERS, T. I. M. O. T. H. Y. H. (2008, November 25). Journal of Food Processing and Preservation.

By: C. Sabliov*, D. Boldor*, P. Coronel* & T. Sanders n

topics (OpenAlex): Microbial Inactivation Methods; Food Drying and Modeling; Listeria monocytogenes in Food Safety
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Source: Web Of Science
Added: August 6, 2018

2005 article

A MODEL FOR TEMPERATURE AND MOISTURE DISTRIBUTION DURING CONTINUOUS MICROWAVE DRYING*

BOLDOR, D., SANDERS, T. H., SWARTZEL, K. R., & FARKAS, B. E. (2005, February 1). Journal of Food Process Engineering.

By: D. Boldor*, T. Sanders n, K. Swartzel n & B. Farkas n

topics (OpenAlex): Heat Transfer and Numerical Methods; Food Drying and Modeling; Spacecraft and Cryogenic Technologies
Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Dielectric properties of in-shell and shelled peanuts at microwave frequencies

Transactions of the ASAE, 47(4), 1159–1169.

By: D. Boldor*, T. Sanders* & J. Simunovic* 

topics (OpenAlex): Microwave and Dielectric Measurement Techniques; Advanced Battery Technologies Research; Electromagnetic Compatibility and Measurements
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2002 article

IMAGE PROCESSING METHOD TO DETERMINE SURFACE AREA AND VOLUME OF AXI-SYMMETRIC AGRICULTURAL PRODUCTS

Sabliov, C. M., Boldor, D., Keener, K. M., & Farkas, B. E. (2002, January 11). International Journal of Food Properties.

By: C. Sabliov n, D. Boldor n, K. Keener n & B. Farkas n

topics (OpenAlex): Spectroscopy and Chemometric Analyses; Polysaccharides Composition and Applications; Meat and Animal Product Quality
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2. Zero Hunger (Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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